Philly Cheese Steak Stuffed Peppers

A QUICK brand-new CFC spin on a meal that will definitely make everyone feel HAPPY to be home tonight for dinner!

Ground beef is something I stock up on when I find a good sale, making this meal budget friendly.

Sauteing the onions and mushrooms together really gives these low-carb stuffed peppers all the satisfying flavors of that traditional cheesesteak you’re craving while keeping it lighter.

The entire family enjoyed these stuffed “cheesesteak” peppers! That’s a BIG win when you’ve got 6 teenagers/young adults at home!

This recipe is pretty versatile, so use the type of peppers, onions, and ground meat that YOUR family loves, and it’ll turn out GREAT!

Did you know:
🍄Mushrooms have cancer-fighting properties. Mushrooms are immunity-boosters, they can help lower cholesterol, they’re high in B and D vitamins, and can help relieve inflammation.

To take advantage of all the available health benefits of mushrooms, you really should cook your mushrooms.

Here’s why:
“The cell walls of mushrooms are tough, making it difficult for the digestive system to get to all the nutrients inside them. Mushrooms often contain chemical compounds that can interfere with digestion and nutrient absorption. Sufficient cooking breaks down the tough cell walls, inactivates the anti-digestive elements and destroys many toxins,” according to WebMD.

🥩If you eat beef, you might want to consider making sure it comes from grass-fed cows!

A few highlights:

Grass-fed beef offers up to 5x the amount of omega-3 fatty acids as conventionally raised beef.

It’s also higher in conjugated linoleic acid (CLA), a type of fat that appears to be linked with a lower incidence of some chronic diseases.

Plus, it’s higher in vitamins A, E, and antioxidants compared to beef from cows that were fed grain.

You can buy grass-fed beef in most supermarkets … but a nearby farmer’s market/local butcher can help you to find a great local source.

✅Because grass-fed is a little leaner than grain-fed beef, cook it at a lower temperature for a shorter time to avoid damaging the omega-3s.

REFERENCES:

WebMD
HealthLine
HealthLine

Here are more Cheese Steak Inspired Recipes you’ll want to try!

Philly Cheese Steak Stuffed Portobellos

Philly Cheese Steak Cauliflower Skillet 

Quick Chicken “Cheesesteak” Skillet

Cheesesteak Stuffed Peppers 

Low Carb Philly Cheesesteaks

6 servings

Ingredients:

• 3 large bell peppers halved through the stem, seeds and ribs removed
• 1 lb lean ground beef or bison
• sea salt and ground pepper, to taste
• 1 large yellow onion, diced
• 3 fresh garlic cloves, pressed or minced
• 16 ounces mushrooms, sliced
• 1 cup freshly shredded or sliced provolone or mozzarella cheese
• 1 tsp chili flakes
• fresh parsley, chopped to garnish

Instructions:

Preheat your oven to 400 degrees f.

Place your prepared peppers cut side up onto the baking dish as shown. Lightly spray or spritz with avocado oil and sprinkle with sea salt and pepper. Roast in your preheated oven for about 10-12 minutes.

Heat a large skillet over medium-high heat.

Add the ground meat and cook until no longer pink, stirring and mincing with a wooden spoon. Drain off excess grease.
Season lightly with sea salt and pepper.

Add the onions, garlic, and mushrooms, and cook for 5-6 minutes longer.

Sprinkle with chili flakes and remove from heat.

Stuff your peppers evenly with the meat mixture and top with cheese.

Return to the oven for 8-10 minutes, or until the cheese melts. Garnish with parsley and serve while hot.

Enjoy!

❤️Rachel

Philly Cheese Steak Stuffed Peppers

Category Budget-Friendly Dinner Lunch Quick 'n Easy Recipes

Persons

6

Ingredients

• 3 large bell peppers halved through the stem, seeds and ribs removed
• 1 lb lean ground beef or bison
• sea salt and ground pepper, to taste
• 1 large yellow onion, diced
• 3 fresh garlic cloves, pressed or minced
• 16 ounces mushrooms, sliced
• 1 cup freshly shredded or sliced provolone or mozzarella cheese
• 1 tsp chili flakes
• fresh parsley, chopped to garnish

Instructions

1. Preheat your oven to 400 degrees f.
2. Place your prepared peppers cut side up onto the baking dish as shown. Lightly spray or spritz with avocado oil and sprinkle with sea salt and pepper. Roast in your preheated oven for about 10-12 minutes.
3. Heat a large skillet over medium-high heat.
4. Add the ground meat and cook until no longer pink, stirring and mincing with a wooden spoon. Drain off excess grease.
5. Season lightly with sea salt and pepper.
6. Add the onions, garlic, and mushrooms, and cook for 5-6 minutes longer.
7. Sprinkle with chili flakes and remove from heat.
8. Stuff your peppers evenly with the meat mixture and top with cheese.
9. Return to the oven for 8-10 minutes, or until the cheese melts.
10. Garnish with parsley and serve while hot.

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