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7 Days Fun of Clean RecipesDownload
8Oct, 15
Pumpkin Chocolate Chip Energy Balls https://cleanfoodcrush.com/pumpkin-chocol…p-energy-balls
Clean Food Love

{I just made a HUGE batch of these to keep in the freezer for the week!}

Swap caffeine and/or candy for THESE in the afternoons, and see how you feel.
OR, Try eating 1 or 2, a half hour before your workout…
#PoweredByPumpkin

Serving Size: 1 or 2

Recipe makes: 24-32 balls. (Depending on size)

Ingredients:

  • 3 cups dry, uncooked oatmeal (I used gluten-free thick cut oats)
  • 1 cup all-natural Pumpkin Puree
  • 1 cup all-natural Peanut butter, or Almond butter
  • 2/3 cup pure maple syrup or raw honey
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 Tbsp vanilla extract
  • 4-6 Tbsp ground flax seeds (if ‘dough’ seems too wet, then I add more ground flax, if it’s too dry, add less…start with a smaller quantity)
  • 1 cup small chopped walnuts, chopped almonds, chopped peanuts, coconut flakes, or any combination of mix-ins that equal 1 cup total.
  • 1/2 cup mini dark chocolate chips. You could use dark chocolate/cacao pieces, or just skip them altogether.

Instructions:

  1. Combine all ingredients together in a medium bowl until very thoroughly mixed.
  2. Roll into balls of about 1″ in diameter (mine were a bit larger). Pumpkin Chocolate Chip Energy Balls Prep https://cleanfoodcrush.com/pumpkin-energy-balls/
  3. Place on a cookie sheet covered in parchment paper & freeze one hour.
  4. Store in an airtight container and keep refrigerated for up to 1 week.

-Rachel

Pumpkin Chocolate Chip Energy Balls

Prep Time: 15 minutes

Total Time: 1 hour, 15 minutes

Yield: 24 - 32

Serving Size: 1 or 2

Pumpkin Chocolate Chip Energy Balls

Ingredients

  • 3 cups dry, uncooked oatmeal (I used gluten-free thick cut oats)
  • 1 cup all-natural Pumpkin Puree
  • 1 cup all-natural Peanut butter, or Almond butter
  • 2/3 cup pure maple syrup or raw honey
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 Tbsp vanilla extract
  • 4-6 Tbsp ground flax seeds (if ‘dough’ seems too wet, then I add more ground flax, if it’s too dry, add less…start with a smaller quantity)
  • 1 cup small chopped walnuts, chopped almonds, chopped peanuts, coconut flakes, or any combination of mix-ins that equal 1 cup total.
  • 1/2 cup mini dark chocolate chips. You could use dark chocolate/cacao pieces, or just skip them altogether.

Instructions

  1. Combine all ingredients together in a medium bowl until very thoroughly mixed.
  2. Roll into balls of about 1″ in diameter (mine were a bit larger). Pumpkin Chocolate Chip Energy Balls Prep https://cleanfoodcrush.com/pumpkin-energy-balls/
  3. Place on a cookie sheet covered in parchment paper & freeze one hour.
  4. Store in an airtight container and keep refrigerated for up to 1 week.
https://cleanfoodcrush.com/pumpkin-energy-balls/

More Clean Eating PUMPKIN Recipes here: Cleanfoodcrush.com/pumpkin

CFC PUMPKIN BANNER 8

pumpkin chocolate chip energy balls https://cleanfoodcrush.com/pumpkin-energy-balls/

Clean Food Love

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