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These REALLY are 10x tastier than Lay’s!

Directions for 4-6 snack size servings:

  1.  Peel & slice 3 smaller sweet potatoes as thin as you possibility can. (Extremely thin)
    A mandolin works really well for this.
    I used my CleanFoodCrush.com/Spiralizer (slicing attachment)
  2. Pour 1.5-2 cups(depending on vinegar intensity you enjoy) apple cider vinegar or white vinegar over the sliced potatoes in a medium glass bowl.
  3. Pour room temperature water in the bowl just until potatoes are completely covered in liquid.
  4. Soak potatoes for 1-2 hours, then DRY well (pat with paper towels). This step increases the crunchiness factor.

Preheat oven to 450 degrees f

In a large bowl, combine:

  • The prepared sweet potato slices
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 1 tsp sea salt, or to taste

Combine & coat well. Spread potatoes onto 2 or 3 large flat sheet pans, in a single layer. They will not crisp if they are piled up. I have found that they are crispier when I use foil as a pan liner.

Roast in a preheated 450 degree oven for about 10 minutes per side (flipping once) until crispy.  About 20 minutes total. Enjoy!

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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