Salt & Vinegar Sweet Potato Chips

Instructions

Directions for 4-6 snack size servings:

1. Peel & slice 3 smaller sweet potatoes as thin as you possibility can. (Extremely thin)
2. A mandolin works really well for this.
3. I used my CleanFoodCrush.com/Spiralizer (slicing attachment)
4. Pour 1.5-2 cups (depending on vinegar intensity you enjoy) apple cider vinegar or white vinegar over the sliced potatoes in a medium glass bowl.
5. Pour room temperature water in the bowl just until potatoes are completely covered in liquid.
6. Soak potatoes for 1-2 hours, then DRY well(pat with paper towels). This step increases the crunchiness factor.
7. Preheat oven to 450 degrees f

In a large bowl, combine:

1. The prepared sweet potato slices
2. 2 Tbsp avocado oil, or extra virgin olive oil
3. 1 tsp sea salt, or to taste
4. Combine & coat well. Spread potatoes onto 2 or 3 large flat sheet pans, in a single layer. They will not crisp if they are piled up. I have found that they are crispier when I use foil as a pan liner.
5. Roast in a preheated 450 degree oven for about 10 minutes per side (flipping once) until crispy. About 20 minutes total. Enjoy!