FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
23May, 15
Clean Food Love

These REALLY are 10x tastier than Lay’s!

Directions for 4-6 snack size servings:

  1.  Peel & slice 3 smaller sweet potatoes as thin as you possibility can. (Extremely thin)
    A mandolin works really well for this.
    I used my CleanFoodCrush.com/Spiralizer (slicing attachment)
  2. Pour 1.5-2 cups(depending on vinegar intensity you enjoy) apple cider vinegar or white vinegar over the sliced potatoes in a medium glass bowl.
  3. Pour room temperature water in the bowl just until potatoes are completely covered in liquid.
  4. Soak potatoes for 1-2 hours, then DRY well (pat with paper towels). This step increases the crunchiness factor.

Preheat oven to 450 degrees f

In a large bowl, combine:

  • The prepared sweet potato slices
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 1 tsp sea salt, or to taste

Combine & coat well. Spread potatoes onto 2 or 3 large flat sheet pans, in a single layer. They will not crisp if they are piled up. I have found that they are crispier when I use foil as a pan liner.

Roast in a preheated 450 degree oven for about 10 minutes per side (flipping once) until crispy.  About 20 minutes total. Enjoy!

Salt & Vinegar Sweet Potato Chips

Total Time: 20 minutes

Serving Size: 6

Salt & Vinegar Sweet Potato Chips

Ingredients

  • 3 smaller sweet potatoes
  • 1.5-2 cups apple cider vinegar
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 1 tsp sea salt, or to taste

Instructions

    Directions for 4-6 snack size servings:
  1. Peel & slice 3 smaller sweet potatoes as thin as you possibility can. (Extremely thin)
  2. A mandolin works really well for this.
  3. I used my CleanFoodCrush.com/Spiralizer (slicing attachment)
  4. Pour 1.5-2 cups (depending on vinegar intensity you enjoy) apple cider vinegar or white vinegar over the sliced potatoes in a medium glass bowl.
  5. Pour room temperature water in the bowl just until potatoes are completely covered in liquid.
  6. Soak potatoes for 1-2 hours, then DRY well(pat with paper towels). This step increases the crunchiness factor.
  7. Preheat oven to 450 degrees f
    In a large bowl, combine:
  1. The prepared sweet potato slices
  2. 2 Tbsp avocado oil, or extra virgin olive oil
  3. 1 tsp sea salt, or to taste
  4. Combine & coat well. Spread potatoes onto 2 or 3 large flat sheet pans, in a single layer. They will not crisp if they are piled up. I have found that they are crispier when I use foil as a pan liner.
  5. Roast in a preheated 450 degree oven for about 10 minutes per side (flipping once) until crispy. About 20 minutes total. Enjoy!
https://cleanfoodcrush.com/salt-vinegar-sweet-potato-chips/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

Tags: , , ,

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send