7 Days Fun of Clean RecipesDownload
23May, 15
Clean Food Love
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These REALLY are 10x tastier than Lay’s!

Directions for 4-6 snack size servings:

  1.  Peel & slice 3 smaller sweet potatoes as thin as you possibility can. (Extremely thin)
    A mandolin works really well for this.
    I used my CleanFoodCrush.com/Spiralizer (slicing attachment)
  2. Pour 1.5-2 cups(depending on vinegar intensity you enjoy) apple cider vinegar or white vinegar over the sliced potatoes in a medium glass bowl.
  3. Pour room temperature water in the bowl just until potatoes are completely covered in liquid.
  4. Soak potatoes for 1-2 hours, then DRY well (pat with paper towels). This step increases the crunchiness factor.

Preheat oven to 450 degrees f

In a large bowl, combine:

  • The prepared sweet potato slices
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 1 tsp sea salt, or to taste

Combine & coat well. Spread potatoes onto 2 or 3 large flat sheet pans, in a single layer. They will not crisp if they are piled up. I have found that they are crispier when I use foil as a pan liner.

Roast in a preheated 450 degree oven for about 10 minutes per side (flipping once) until crispy.  About 20 minutes total. Enjoy!

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