Chili Lime Shrimp & Watermelon with Baby Greens
Made this salad for a girlfriends luncheon this afternoon…total hit!
This recipe was inspired by a Jamie Oliver salad…super simple!
- mixed baby greens
- shrimp – deveined, raw
- fresh lime
- chili powder
- green onions, sliced
- watermelon sliced into triangular bites
- crumbled feta
- fresh mint leaves
- A low sugar balsamic vinegar for dressing if desired
Squeeze a lime or two over your raw shrimp and 1 tsp chili powder per lb. of shrimp – toss to combine.
I then sautéed the shrimp over med-low high heat in a large skillet with about 2 tsp avocado oil per lb. of shrimp.
Arrange all ingredients nicely on a large platter or bowl, serve with fresh lime wedges and balsamic.
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