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30Apr, 15
Clean Food Love
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Shrimp Zoodles with Cilantro and Garlic

“Mom, something smells sooo good!”

Serves about: 4


  • 1 tablespoon coconut, avocado, or olive oil
  • 2 cloves fresh garlic, minced
  • 26-30 med shrimp (1.5 lbs), peeled and deveined
  • About 4 medium zucchini, Spiralized (CleanFoodCrush.com/Spiralizer)
  • 1 tablespoon lemon juice, or to taste
  • Fresh cilantro, half a bunch finely chopped
  • Sea salt & pepper to taste

Shrimp Zucchini Noodles with lemon cilantro and garlic


Sprinkle a pinch of sea salt over raw zucchini noodles. Set aside.

Add your raw shrimp to a non-stick skillet (medium-high temp, preheated) with about a tablespoon of oil & fresh minced garlic.

Cook the shrimp for about 3 – 5 minutes until they are cooked through. Set aside.

Add zucchini noodles to large HOT skillet, toss/sauté for about 3-4 minutes.

Add cooked shrimp, cilantro, & fresh squeezed lemon.

Cook another minute or two to heat through.

Season with a touch of sea salt and pepper.

Serve immediately.



Creative Clean Dinners Shrimp Zoodles with Cilantro and Garlic https://cleanfoodcrush.com/shrimp-zoodles

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