Easy Pumpkin Pudding Recipe in just 15 Minutes

We’ve combined the goodness of pumpkin puree with the creaminess of coconut milk, the sweetness of honey, and the warmth of cinnamon. The result is a velvety-smooth pumpkin pudding that’s perfect for a cozy evening treat or a healthy dessert.

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Name

Post Title Post

Email *

Send It To Me!

Why You’ll Love This Pumpkin Pudding Recipe

This recipe for pumpkin pudding has become one of my favorite things to make with pumpkin puree, and here is why:

• Creamy texture: Chilling the pudding allows the flavors to meld together and the texture to become creamy and smooth.

• Easy to digest: This pumpkin pudding might be easier to digest for some people, particularly those with sensitive stomachs, since it contains no dairy.

• Healthy dessert option: Pumpkin pudding made with pumpkin puree is a relatively healthy dessert option, and serving it cold makes it a great choice for those looking for a lighter and refreshing dessert.

• Versatility: This pumpkin dessert can be enjoyed on its own, topped with whipped cream, or used as a base for other desserts like parfaits or trifles.

There are so many ways to add the benefits of pumpkin into your diet! Here are our favorite pumpkin dessert recipes Homemade Pumpkin Spice Creamer, Crustless Pumpkin Pie, and Super Easy Pumpkin Fudge

Benefits of Eating Pumpkin

🎃There are SO MANY reasons to add pumpkin to your diet – it’s loaded with vitamins, minerals, and plant compounds that are good for you.

Pumpkin is a superfood that deserves to be celebrated – it’s low in calories, rich in vitamins and minerals, and boasts an impressive list of health benefits. From supporting vision and immune health to reducing cancer risk and protecting your heart, lungs, and kidneys, pumpkin is a true nutritional powerhouse. Plus, its beta-carotene content will keep your skin looking young and radiant!

So go ahead, indulge in the flavors of fall and nourish your body with the goodness of pumpkin!

REFERENCES
WebMD

Variations and Substitutions

🥛Use ANY unsweetened/plain milk of your choice. My personal favorite for this pudding is unsweetened coconut milk or cashew milk. Any unsweetened nut milk, coconut milk, or high-quality grass-fed cow’s milk/cream all work really well here. Use what you personally like and have on hand.

Mix-ins: Add your choice of mix-ins to make this sweet pumpkin recipe even more delicious. I personally love adding some bits of dark chocolate, walnuts for a bit of crunch, or a dollop of whipped cottage cheese topping.

Ingredients:

3-4 servings

• 1/2 cup warm water
• 1/3 oz gelatin powder
• 1/2 cup pureed pure pumpkin
• 1 cup canned unsweetened coconut milk
• 1 tsp vanilla extract
• 1 Tbsp raw honey or pure maple syrup
• 1 tsp cinnamon
• 1 scoop collagen powder (optional)

How to make Pumpkin Pudding:

In a medium bowl, combine your warm water and the gelatin powder. Stir it gently and allow the gelatin to bloom for five minutes.

Meanwhile, in a small blender add your pumpkin puree, coconut milk, honey or maple syrup, vanilla, cinnamon, and collagen (if using) and blend until smooth.

Adding little by little at first, whisk or blend the pumpkin mixture into your gelatin mixture. Pour this combined mixture equally into ramekins or other small serving bowls.

Refrigerate (covered) for at least three hours or until set.

Enjoy!

🧡Rachel

If you love healthy pudding, then you should also try our recipes for Protein Chocolate Pudding, Coconut Mango Chia Pudding, and Strawberry Chia Seed Protein Pudding.