7 Days Fun of Clean RecipesDownload
13Aug, 16
Clean Food Love

Kids ran downstairs asking “what smells so good? “

6 servings

Serve with a pickle & slice of watermelon!


  • 3 yellow bell peppers, halved lengthwise as shown, and seeds removed
  • 1 green bell pepper diced very small
  • 1.5 lbs lean ground meat (grass fed beef, turkey, or bison)
  • 1 medium onion diced very small
  • 1/2 cup celery diced very small
  • 3 garlic cloves minced
  • 1-16 oz organic tomato sauce or organic strained tomatoes
  • 1/2 cup sugar free/low sugar ketchup
  • 1 Tbs yellow mustard
  • 1 Tbs Worcestershire sauce
  • 1/2 tsp chili powder
  • 1 tsp garlic powder
  • Pinch of fresh ground pepper
  • Pinch of stevia (optional)


  1. Preheat oven to 350 f.
  2. Brown meat with the peppers, onion, garlic & celery in a large saute pan.
  3. Remove meat from hot pan.
  4. With the heat on med/high place yellow pepper halves on in the saute pan and lightly roast each side of the pepper for about 2 minutes. Lay peppers open-faced in a baking pan.
  5. Combine cooked meat with all remaining ingredients in large bowl.
  6. Stuff peppers with meat mixture, bake for 25-30 minutes.

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