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25Apr, 16
Spinach and Chicken Thai Lettuce Wraps https://cleanfoodcrush.com/spinach-chicken-thai-lettuce-wraps
Clean Food Love

These are DELICIOUS! And an awesome appetizer idea!

Serves 4-6

  • 1.5 lbs ground chicken
  • 2 large handfuls baby spinach leaves
  • 1 small bunch fresh cilantro leaves, stems removed
  • 1 small onion, diced small
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, grated
  • 1 red chile (dried flakes or fresh), chopped (and de-seeded)
  • zest of 1 small fresh lime
  • 1 Tbsp fish sauce (optional)
  • 1/2 tsp sea salt
  • 2 Tbsp oil, divided (I like to use 1 Tbsp each of coconut oil & sesame, or olive oil)

Serving ideas:

  • Butter lettuce leaves
  • Carrot swirls, (use vegetable peeler)
  • Scallions, sliced
  • Purple lettuce, thinly sliced
  • Cucumber swirls (use vegetable peeler)
  • Sesame seeds
  • Liquid aminos, or coconut aminos
  • Freshly sliced lime

Spinach and Chicken Thai Lettuce Wraps https://cleanfoodcrush.com/spinach-chicken-thai-lettuce-wraps

  1. In large frying pan, over medium heat, heat 1/2 of the cooking oil, then sauté spinach, cilantro, onion, garlic, ginger, & chile. About 3 minutes. Set aside.
  2. In same pan, brown ground chicken using the other 1/2 of the cooking oil, drain grease. Add previously sautéed veggies back in, along with the fish sauce, lime zest, and salt. Toss, stir to warm & combine.
  3. Fill lettuce leaves with chicken mixture, top with remaining/optional ingredients.

Use your favorites!
Works really well as an entertaining dish, where guests serve themselves.

Delicious served as an appetizer with a dipping sauce (chile sauce or a satay/tahini dressing) or on top of a salad.

Spinach & Chicken Thai Lettuce Wraps

Serving Size: 4-6

Spinach & Chicken Thai Lettuce Wraps

Ingredients

  • 1.5 lbs ground chicken
  • 2 large handfuls baby spinach leaves
  • 1 small bunch fresh cilantro leaves, stems removed
  • 1 small onion, diced small
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, grated
  • 1 red chile (dried flakes or fresh), chopped (and de-seeded)
  • zest of 1 small fresh lime
  • 1 Tbsp fish sauce (optional)
  • 1/2 tsp sea salt
  • 2 Tbsp oil, divided (I like to use 1 Tbsp each of coconut oil & sesame, or olive oil)
    Serving ideas:
  • Butter lettuce leaves
  • Carrot swirls, (use vegetable peeler)
  • Scallions, sliced
  • Purple lettuce, thinly sliced
  • Cucumber swirls (use vegetable peeler)
  • Sesame seeds
  • Liquid aminos, or coconut aminos
  • Freshly sliced lime

Instructions

  1. In large frying pan, over medium heat, heat 1/2 of the cooking oil, then sauté spinach, cilantro, onion, garlic, ginger, & chile. About 3 minutes. Set aside.
  2. In same pan, brown ground chicken using the other 1/2 of the cooking oil, drain grease. Add previously sautéed veggies back in, along with the fish sauce, lime zest, and salt. Toss, stir to warm & combine.
  3. Fill lettuce leaves with chicken mixture, top with remaining/optional ingredients.
https://cleanfoodcrush.com/spinach-chicken-thai-lettuce-wraps/

Clean Food Love

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