This post contains affiliate links. Please see our disclosure policy.
Watermelon Blackberry Salad with Homemade Balsamic Glaze
Sweet and refreshing, our Watermelon Blackberry Salad is a perfect summer treat!
Easy to make, TOTALLY GORGEOUS, and packed with nutritious ingredients!
Watermelon is a hydrating superfood, rich in vitamin C and lycopene, an antioxidant that boosts heart health.
Blackberries are a powerhouse of fiber, vitamins, and minerals, while parmesan cheese adds a salty/briny kick and a tiny dose of calcium.
Pecans provide a crunchy texture and a boost of healthy fats, minerals, and antioxidants.
But what really takes this salad to the next level is our homemade balsamic glaze! Made with just two ingredients – balsamic vinegar and raw honey – this sweet and tangy glaze is something you’ll want to make and drizzle on
EVERYTHING all summer long. And the best part? It’s ready in just 8 minutes!
So, what are you waiting for? Make this refreshing salad and indulge in the seasonal sweetness of summer!
4 servings
Ingredients:
- 1/2 cup high-quality balsamic vinegar
- 2 Tbsps raw honey
- 3 cups cubed watermelon
- 1 cup fresh blackberries
- 1/2 cup freshly shaved parmesan cheese
- 1/2 cup raw pecans or walnuts, coarsely chopped
Instructions:
Whisk your balsamic vinegar and honey together in a very small saucepan over high heat.
Bring to a boil, then immediately reduce heat to low, and simmer until the vinegar mixture has reduced about 8 minutes. Set aside to cool completely.
In a large serving bowl add the watermelon, blackberries, shaved parmesan, and pecans.
Drizzle with your homemade balsamic glaze as desired and gently toss.
Serve immediately and enjoy!
❤️Rachel
Watermelon Blackberry Salad with Homemade Balsamic Glaze
Ingredients
- 1/2 cup high-quality balsamic vinegar
- 2 Tbsps raw honey
- 3 cups cubed watermelon
- 1 cup fresh blackberries
- 1/2 cup freshly shaved parmesan cheese
- 1/2 cup raw pecans or walnuts, coarsely chopped
Instructions
- Whisk your balsamic vinegar and honey together in a very small saucepan over high heat. Bring to a boil, then immediately reduce heat to low, and simmer until the vinegar mixture has reduced about 8 minutes. Set aside to cool completely.
- In a large serving bowl add the watermelon, blackberries, shaved parmesan, and pecans.
- Drizzle with your homemade balsamic glaze as desired and gently toss.
- Serve immediately and enjoy!
