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Zucchini Pasta Primavera Recipe

Zucchini Pasta Primavera

Clean Eating pasta with a super fresh and light spin!

It’s time to harvest those beautiful zucchini! They are overflowing out of gardens and market’s this time of year! Here’s a delicious recipe to really enjoy the seasonal veggies!Eat Clean Zucchini Pasta Primavera RecipeMakes 2 servings

Ingredients:

  • 1.5 cups cherry tomatoes, cut in half
  • 1 ear of fresh organic corn cut from cob
  • 1 fresh thinly sliced garlic clove
  • 1/4 tsp red-pepper flakes
  • 2 Tbsps avocado oil, or extra-virgin olive oil
  • 2 small/medium zucchinis
  • 1 Tbsp toasted pine nuts
  • 1 Tbsp grated fresh Parmesan (optional)
  • fresh basil leaves to garnish

Zucchini Pasta Primavera Recipe Instructions

Instructions:

Use a spiralizer to make zucchini noodles.

Sauté tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high; add in the zoodles.

Cook, tossing, just 1 to 2 minutes.

Sprinkle with toasted pine nuts, Parmesan, and fresh basil leaves.

Enjoy!

Rachel

Healthy Zucchini Pasta Primavera RecipeEat Clean Zucchini Pasta Primavera

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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