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15Jul, 17
Copycat Chang's Chicken Lettuce Wraps Recipe
Clean Food Love

Changs Chicken Lettuce Wraps RecipeClean Eating Approved Weekend Patio Food! Clapping emoji🙌Red dress dancing lady emojiChangs Chicken Lettuce Wraps Recipe IngredientsMakes about 3 servings
Ingredients:

  • 2 Tbsps avocado, or sesame oil
  • 1 lb. ground chicken, or ground turkey
  • 1 medium yellow onion, diced small
  • 1 red bell sweet pepper, diced small
  • 1/4 cup low-sodium soy sauce, coconut aminos, or Braggs liquid aminos
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp raw honey
  • 4 small cloves garlic, finely minced
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground ginger or 3 tsp freshly grated fresh ginger
  • 8-ounces water chestnuts, diced small
  • 4 green onions, sliced
  • sea salt and pepper to your taste
  • butter lettuce leaves, for serving

Changs Chicken Lettuce Wraps Healthy RecipeNow here’s how to make em’, they’re super simple to create!Changs Chicken Lettuce Wraps InstructionsInstructions:

  1. Heat the oil in a large skillet over medium-high. Add in the chicken, and cook, stiring and breaking up the pieces until cooked through.
  2. Add in the onion, bell pepper, garlic, cayenne pepper, cumin and ginger.
  3. Stir, and cook for about 4 minutes, or until onion is soft.
  4. Add the water chestnuts, green onions, soy sauce, honey, rice vinegar, sea salt and pepper to taste, and cook for about 3 minutes, until the sauce has thickened.
  5. Spoon about 1/4 cup of the mixture into the butter lettuce leaves to serve.

Rachel Heart emoji Clean Food Chicken Lettuce Wraps

Copycat Chang's Chicken Lettuce Wraps Recipe

Ingredients

  • 2 Tbsps avocado, or sesame oil
  • 1 lb. ground chicken, or ground turkey
  • 1 medium yellow onion, diced small
  • 1 red bell sweet pepper, diced small
  • 1/4 cup low-sodium soy sauce, coconut aminos, or Braggs liquid aminos
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp raw honey
  • 4 small cloves garlic, finely minced
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground ginger or 3 tsp freshly grated fresh ginger
  • 8-ounces water chestnuts, diced small
  • 4 green onions, sliced
  • sea salt and pepper to your taste
  • butter lettuce leaves, for serving

Instructions

  1. Heat the oil in a large skillet over medium-high. Add in the chicken, and cook, stirring and breaking up the pieces until cooked through.
  2. Add in the onion, bell pepper, garlic, cayenne pepper, cumin and ginger.
  3. Stir, and cook for about 4 minutes, or until onion is soft.
  4. Add the water chestnuts, green onions, soy sauce, honey, rice vinegar, sea salt and pepper to taste, and cook for about 3 minutes, until the sauce has thickened.
  5. Spoon about 1/4 cup of the mixture into the butter lettuce leaves to serve.
https://cleanfoodcrush.com/eat-clean-copycat-chang-chicken-lettuce-wraps/

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