Fresh Pesto Shrimp, & Zoodles

This takes 15 minutes to throw together, and it’s equally great for busy weeknights, or served at the weekend BBQ’s.

Makes 6-8 servings

Ingredients:

Fresh Pesto Ingredients:

• 2 cups fresh basil (loosely packed)
  
• 2 cloves garlic
  
• 1/3 cup fresh grated parmesan cheese
  
• Sea salt, and pepper to taste
  
• 4 Tbsps avocado oil, or extra virgin olive oil

For the zoodles:

• 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  
• 24 oz. cooked, and peeled shrimp
  
• 1. 5 cups grape or cherry tomatoes, halved
• Sea salt and black pepper to taste

Instructions:

In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth.

Slowly add the oil while pulsing, until just smooth.

Toss all ingredients lightly with the fresh pesto.

Enjoy!

❤Rachel

Fresh Pesto, with Shrimp & Zoodles

April 8, 2016

by Rachel Maser - CleanFoodCrush

Category Dinner Recipes

Ingredients

Fresh Pesto Ingredients:

• 2 cups fresh basil (loosely packed)
• 2 cloves garlic
• 1/3 cup fresh grated parmesan cheese
• Sea salt, and pepper to taste
• 4 Tbsps avocado oil, or extra virgin olive oil

For the zoodles:

• 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
• 24 oz. cooked, and peeled shrimp
• 1. 5 cups grape or cherry tomatoes, halved
• Sea salt and black pepper to taste

Instructions

1. In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
2. Toss all ingredients lightly with the fresh pesto.

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com

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