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Sure to become a weekly Dinner in your home!
Cut tips off leaves if you like. Cut artichokes in half. Remove purple leaves and hair, leaving the heart.
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Honey Lemon Garlic Salmon on the Grill
If you have been searching for the SIMPLEST- most DELICIOUS Salmon recipe – THIS is it!
Sure to become a weekly Dinner in your home! Serves Makes 6 – 8 servings
Ingredients:
- 1/4 cup coconut oil, or clarified butter
- 1/4 cup raw honey
- 4-6 large fresh cloves garlic, minced
- juice of 1 fresh lemon
- 2.5 lbs. salmon
- sea salt, to taste
- freshly ground black pepper, to taste
- fresh chopped parsley – garnish
- artichokes
Instructions:
Preheat oven or grill to 375° f
Grill: Line a large pre-soaked wooden grilling plank with foil
Oven: Line a large baking sheet with a piece of foil.
In a saucepan, melt the coconut oil over low heat. Add the honey, garlic and lemon, and whisk until the mixture is well combined.
Place the salmon onto lined baking sheet or plank. Pour the honey mixture over the salmon.
Sprinkle with sea salt & pepper. Fold the sides of the foil over the salmon to cover and completely seal. Using additional foil if needed.
Bake or grill until cooked through, about 16 – 18 minutes.
Open foil carefully & broil under the broiler for a few more minutes until the salmon is a pretty caramelized color.
Serve with fresh lemon & parsley.
Grilled Artichokes:
Cut tips off leaves if you like. Cut artichokes in half. Remove purple leaves and hair, leaving the heart.
Steam for 12 minutes. Drain. Brush with avocado oil, or olive oil, sprinkle with fresh lemon juice, and sea salt. Grill for about 10 minutes.
Enjoy!
❤Rachel
Ingredients
- 1/4 cup coconut oil, or clarified butter
- 1/4 cup raw honey
- 4-6 large fresh cloves garlic, minced
- juice of 1 fresh lemon
- 2.5 lbs. salmon
- sea salt, to taste
- freshly ground black pepper, to taste
- fresh chopped parsley - garnish
Instructions
- Preheat oven or grill to 375° f
- Grill: Line a large pre-soaked wooden grilling plank with foil
- Oven: Line a large baking sheet with a piece of foil.
- In a saucepan, melt the coconut oil over low heat. Add the honey, garlic and lemon, and whisk until the mixture is well combined.
- Place the salmon onto lined baking sheet or plank. Pour the honey mixture over the salmon.
- Sprinkle with sea salt & pepper. Fold the sides of the foil over the salmon to cover and completely seal. Using additional foil if needed.
- Bake or grill until cooked through, about 16 - 18 minutes.
- Open foil carefully & broil under the broiler for a few more minutes until the salmon is a pretty caramelized color.
- Serve with fresh lemon & parsley.
Grilled Artichokes:
- Cut tips off leaves if you like. Cut artichokes in half. Remove purple leaves and hair, leaving the heart.
- Steam for 12 minutes. Drain. Brush with avocado oil, or olive oil, sprinkle with fresh lemon juice, and sea salt. Grill for about 10 minutes.
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