16Nov, 14

Zucchini Pepperoni Personal Pizzas!

Name: Zucchini Pepperoni Personal Pizzas!
Yield: 6 Pizza boats
Ingredients: I used Applewood Pepperoni found in your specialty deli. Gluten free, No Nitrates.; I cut the large pepperoni into mini-pepperonis using a tiny round cookie cutter.; 3 medium zucchini, cut in half lengthwise, most of flesh scooped out.; Place zucchini on a flat baking sheet.; You may want to lightly brush zucchini with extra virgin olive oil, sprinkle with sea salt, pepper, garlic(optional).; Spoon an all-natural Marinara into the zucchini halves.; I purchased Spinelli’s Brand marinara (my absolute favorite sauce) at Whole Foods this afternoon to make these quick.

Posted in Dinner, Recipes by Rachel

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Zucchini Pepperoni Personal Pizzas!

These were so FAST & FUN tonight!

The kids picked them right up & ate like pizza!

Hello, Delicious!

What I did:

5 minutes prep

15 minutes bake time

Makes 6 Pizza boats

{Preheat oven to 375 degrees}

I used Applewood Pepperoni found in your specialty deli. Gluten free, No Nitrates.

I cut the large pepperoni into mini-pepperonis using a tiny round cookie cutter.

3 medium zucchini, cut in half lengthwise, most of flesh scooped out.

Place zucchini on a flat baking sheet.

You may want to lightly brush zucchini with extra virgin olive oil, sprinkle with sea salt, pepper, garlic(optional).

Spoon an all-natural Marinara into the zucchini halves.

I purchased Spinelli’s Brand marinara (my absolute favorite sauce) at Whole Foods this afternoon to make these quick.

I sprinkled each with a tiny amount of freshly grated raw-milk parmigiano cheese.

Place 3 mini pepperoni on top of each zucchini.

Bake in your preheated 375 degree oven for about 15 minutes.

These would also be great on the grill!

Using a tiny round cookie cutter, cut the large pepperoni into mini-pepperonis. Now it’s cute roni 🙂

Enjoy!

❤Rachel