Egg Roll Soup All of your favorite egg roll ingredients – savory meat, crunchy vegetables, and savory sauces – transformed into a delicious, easy-to-make soup. This Egg Roll Soup is perfect for a quick, nutritious meal. About This Recipe Cabbage was on sale at my local grocer last week, so I’ve been including Read More!
Bruschetta Stuffed Portobello Mushrooms A DELICIOUS Summery appetizer that requires very little hands-on time! The sweetness of ripe cherry tomatoes, the creaminess of hand shredded melty mozzarella, and the savory freshness of chopped basil leaves, all nestled inside the tender roasted cap of a portobello mushroom. It’s a flavor combination that will leave you wanting Read More!
Creamy Garlic Chicken + Mushrooms Creamy, Cozy, and Utterly delicious! Tender flavorful chicken thighs, umami earthy mushrooms, and a rich, creamy garlicky sauce that’s simply irresistible. FAST Comfort Food? Yes Please! It’s surprisingly quick & easy to make and can be ready in just under 30 minutes! Looks and tastes a lot fancier than it Read More!
Mushroom Health Benefits + 20 Recipes Mushrooms are a super versatile food. Although technically a fungus, they can be eaten raw, baked, fried, or used as a topping for pizza and other foods. They can also be chopped up and used in soups and rice, which can help mask their flavor if youâre not a Read More!
What To Do With The Ground Beef in Your Fridge: 27 CFC Favorite Recipes If youâre like me, you probably cook extra meat when you make it so you can prepare multiple meals throughout the week (we love a good meal prep!). One of the most versatile meats is ground beef. It can truly be Read More!
All About Chickpeas: 10 Recipes to Try Today! Chickpeas are a pretty popular legume, especially because theyâre the main ingredient in hummus, a creamy but healthy veggie dip often seen on charcuterie boards and platters. But on their own, chickpeas can be enjoyed in a variety of ways; whether you roast and eat them as Read More!
Artichokes: Health Benefits & 10 Recipes When you think about vegetables, your first (or even fifth) thought is probably not artichokes. A somewhat lesser-known food, artichokes are indigenous to the Mediterranean and Northern African regions, but have become a rather popular veggie globally. Whether you add them to soups, chicken, or simply eat them alone, Read More!
Hearty Stove-Top Beef & Barley Soup Nourish your body and soul with our hearty, stove-top slow-cooked Beef & Barley Soup! Our comforting recipe is packed with nutrition, featuring tender chunks of beef, fiber-rich barley, and a colorful medley of vegetables. As a kid, the canned beef & barley soup was one of my favorites, but Read More!
Cauliflower Power: 20 Healthy Recipes & Benefits Cauliflower is one of our favorite ingredients here at CleanFoodCrush because itâs incredibly versatile, easy to add to your diet, weight-loss friendly, and can be used in countless ways. Itâs perfect to be used in soups and casseroles, as veggie âsteaksâ, in place of carbs, such as the Read More!
Quinoa: Health Benefits, Tips, and 10 Recipes Quinoa (pronounced KEEN-wah) is technically a seed, even though itâs often used as a grain alternative. The quinoa plant is similar to beetroots and spinach, and both the seeds and leaves of the plant can be eaten. The seeds are flat, oval, and usually pale yellow but can Read More!
