FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
1Nov, 17
Clean Eating Autumn Pear + Goat Cheese Chicken Salad
Clean Food Love

Eat Clean Autumn Pear Goat Cheese Chicken SaladTHIS is the taste of Autumn Clean Eating! I LOVE this salad 🙂 Autumn Pear Goat Cheese Chicken Salad RecipeMakes 3 servings
Ingredients:

  • 8 cups chopped romaine lettuce
  • 3 slices of nitrate-free bacon, cooked and chopped
  • 1/3 cup raw walnuts
  • 1 lb. about 3 boneless skinless chicken breasts, pounded to an even thickness
  • 1 Tbsp avocado oil, coconut oil, or extra virgin olive oil
  • 1 tsp garlic powder
  • sea salt and pepper to your taste
  • 1/3 cup crumbled goat cheese, or feta cheese
  • 2 fresh pears, sliced
  • 4 sticks celery, sliced
  • 1 red bell pepper, diced
  • 1/2 red onion, sliced

Healthy Goat Cheese Chicken Salad

Honey mustard dressing:

  • 2 Tbsp raw honey
  • 2 Tbsp Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper

Best Autumn Pear Goat Cheese Chicken Salad

Instructions:

  1. Whisk together all dressing ingredients until smooth.
  2. Season chicken with garlic powder, salt, and pepper.
  3. Preheat a large skillet over med-hi heat. Once hot, add 1 Tbsp of oil and chicken.
  4. Cook for 5-6 minutes on each side until cooked throughout and lightly browned on the outside.
  5. In a large bowl, add the chopped lettuce, then top with chicken, pears, onions, bell pepper, celery, bacon, and cheese.
  6. Pour dressing over before serving and gently toss to combine.
    Enjoy!

Heart emojiRachel

Clean Eating Cheese Chicken Salad

Autumn Pear + Goat Cheese Chicken Salad Recipe

Ingredients

  • 8 cups chopped romaine lettuce
  • 3 slices of nitrate-free bacon, cooked and chopped
  • 1/3 cup raw walnuts
  • 1 lb. about 3 boneless skinless chicken breasts, pounded to an even thickness
  • 1 Tbsp avocado oil, coconut oil, or extra virgin olive oil
  • 1 tsp garlic powder
  • sea salt and pepper to your taste
  • 1/3 cup crumbled goat cheese, or feta cheese
  • 2 fresh pears, sliced
  • 4 sticks celery, sliced
  • 1 red bell pepper, diced
  • 1/2 red onion, sliced
    Honey mustard dressing:
  • 2 Tbsp raw honey
  • 2 Tbsp Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper

Instructions

  1. Whisk together all dressing ingredients until smooth.
  2. Season chicken with garlic powder, salt, and pepper.
  3. Preheat a large skillet over med-hi heat. Once hot, add 1 Tbsp of oil and chicken.
  4. Cook for 5-6 minutes on each side until cooked throughout and lightly browned on the outside.
  5. In a large bowl, add the chopped lettuce, then top with chicken, pears, onions, bell pepper, celery, bacon, and cheese.
  6. Pour dressing over before serving and gently toss to combine.
https://cleanfoodcrush.com/autumn-pear-goat-cheese-chicken-salad/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
205 Shares
Share23
Tweet
Pin181
+1
Stumble1