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8Nov, 17
Best Avocado-Lime Shrimp Taco Salad Recipe
Clean Food Love

Avocado-Lime Shrimp Taco Salad Recipe{New} you gotta make this one! Yummy emojiBullseye target emoji🎯Fire emoji Avocado-Lime Shrimp Taco Salad Recipe IngredientsMakes 2 servings
Ingredients:

  • 1.5 Tbsps avocado oil, or olive oil
  • 1 lb. medium sized shrimp, peeled and deveined
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1½ tsps ground cumin
  • ½ tsp garlic powder
  • 1 tsp smoked paprika
  • 1 large head romaine lettuce, chopped
  • 1 pint cherry tomatoes, sliced
  • 1/2 small red onion, finely sliced
  • 1/2 cup organic corn kernels
  • 1 cup black beans, rinsed
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 ripe avocado, diced
  • 2 tsps extra virgin olive oil
  • Juice of 2 limes
  • 1/4 cup crumbled cheese (optional)
  • Sliced jalapeno (optional)

Fresh Avocado-Lime Shrimp Taco Salad Instructions:

  1. Preheat a large skillet over medium high heat.
  2. Once hot add the oil and shrimp.
  3. Sprinkle shrimp with all seasonings and sauté until they turn pink, about 2-3 minutes.
  4. Remove from the heat.
  5. In a large bowl arrange the lettuce, tomatoes, onion, corn, black beans, cilantro, avocado, and shrimp.
  6. Drizzle with 2 tsps of extra virgin olive oil, and the fresh squeezed lime juice, and add more salt and pepper if desired.
  7. Sprinkle with crumbled cheese and jalapenos + serve immediately. Enjoy!

Heart emojiRachel Healthy Avocado-Lime Shrimp Taco Salad
Clean Eating Avocado-Lime Shrimp Taco Salad

Avocado-Lime Shrimp Taco Salad Recipe

Ingredients

  • 1.5 Tbsps avocado oil, or olive oil
  • 1 lb. medium sized shrimp, peeled and deveined
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1½ tsps ground cumin
  • ½ tsp garlic powder
  • 1 tsp smoked paprika
  • 1 large head romaine lettuce, chopped
  • 1 pint cherry tomatoes, sliced
  • 1/2 small red onion, finely sliced
  • 1/2 cup organic corn kernels
  • 1 cup black beans, rinsed
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 ripe avocado, diced
  • 2 tsps extra virgin olive oil
  • Juice of 2 limes
  • 1/4 cup crumbled cheese (optional)
  • Sliced jalapeno (optional)

Instructions

  1. Preheat a large skillet over medium high heat.
  2. Once hot add the oil and shrimp.
  3. Sprinkle shrimp with all seasonings and sauté until they turn pink, about 2-3 minutes.
  4. Remove from the heat.
  5. In a large bowl arrange the lettuce, tomatoes, onion, corn, black beans, cilantro, avocado, and shrimp.
  6. Drizzle with 2 tsps of extra virgin olive oil, and the fresh squeezed lime juice, and add more salt and pepper if desired.
  7. Sprinkle with crumbled cheese and jalapenos + serve immediately. Enjoy!
https://cleanfoodcrush.com/avocado-lime-shrimp-taco-salad-is-clean-eating-delight/

Clean Food Love

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