Honey Lime Marinade:

• 2 Tbsp Tbsp olive oil, or avocado oil
• 2 Tbsp raw honey
• 1/4 cup lime juice
• 1 fresh garlic clove, minced
• salt and pepper to your taste

Instructions:

Preheat the oven to 370 f.

Make horizontal cuts across each chicken breast as shown, then place it in a ziploc bag together with the marinade ingredients.

Mix well to combine, then leave it marinade in the fridge for at least 30 minutes (it’s best overnight).

Remove the chicken from the bag and add bell peppers, red onions and lime wedges to each cut, then place each breast on a baking tray.

Cook in the preheated oven for about 25 min, or until cook through and no longer pink in the middle.

Serve with cooked quinoa and chopped tomatoes.

Enjoy!

❤Rachel

Baked Honey + Lime Hasselback Chicken Recipe

Category Dinner

Ingredients

• 4 chicken breasts (about 1.5 pounds)
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 red onion, sliced
• 1 lime, cut into thin wedges
• 1.5 cup cooked quinoa (optional)
• 1 cup chopped tomatoes (optional)

Honey Lime Marinade

• 2 Tbsp Tbsp olive oil, or avocado oil
• 2 Tbsp raw honey
• 1/4 cup lime juice
• 1 fresh garlic clove, minced
• salt and pepper to your taste

Instructions

1. Preheat the oven to 370 f.
2. Make horizontal cuts across each chicken breast as shown, then place it in a ziploc bag together with the marinade ingredients.
3. Mix well to combine, then leave it marinade in the fridge for at least 30 minutes (it's best overnight).
4. Remove the chicken from the bag and add bell peppers, red onions and lime wedges to each cut, then place each breast on a baking tray.
5. Cook in the preheated oven for about 25 min, or until cook through and no longer pink in the middle.
6. Serve with cooked quinoa and chopped tomatoes.

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com