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30Apr, 17
Clean Eating Oven Baked Salmon with Lemon Cream Sauce
Clean Food Love

Baked Salmon with Lemon Cream SauceYour Dinner is planned! SIMPLE + impressive = how we do it here Unicorn emoji🍋Fish emojiSliced Salmon meat with lemony cream sauceIngredients:

  • Four – 5-6 oz salmon fillets 
  • sea salt and black pepper to taste
  • 1 Tbsp avocado oil, or olive oil for drizzling salmon
  • 1 Tbsp fresh parsley, finely chopped

Oven Baked Salmon with Lemon Cream Sauce recipe

For the Lemon Cream Sauce:

  • 1 small yellow onion or 2 medium shallots, super finely diced (about ¼ cup
    diced)
  • 1 Tbsp coconut oil
  • ¼ cup fresh lemon juice (from 2 medium or 1 large lemons)
  • ½ cup coconut cream

Baked Salmon with Lemon Cream Sauce Dinner IdeaInstructions:

  1. Line baking sheet with foil or parchment.
  2. Arrange salmon skin-side-down, season with salt and pepper and drizzle with oil.
  3. Bake uncovered at 425 for 10-15 min (depending on thickness of salmon) or until salmon is cooked through and flaky.
  4. In a small sauce pan, combine ¼ cup finely diced onion, ¼ cup lemon juice and simmer over medium heat until reduced to a thick mixture (7-8 min).
  5. Whisk in coconut cream and simmer for an additional 2-3 minutes.
  6. Add salt and pepper to your taste and remove from heat. Cover with a lid to keep warm until ready to serve.
  7. Plate salmon and drizzle generously with the lemon sauce, garnish with freshly chopped parsley then serve.
Heart emoji Rachel
 Oven Baked Salmon with Lemon Cream Sauce Recipe Clean Food Oven Baked Salmon with Cream Lemon Sauce
Oven Baked Salmon with Lemon Cream Sauce for Dinner!

Ingredients

  • Four - 5-6 oz salmon fillets
  • sea salt and black pepper to taste
  • 1 Tbsp avocado oil, or olive oil for drizzling salmon
  • 1 Tbsp fresh parsley, finely chopped
    For the Lemon Cream Sauce:
  • 1 small yellow onion or 2 medium shallots, super finely diced (about ¼ cup
  • diced)
  • 1 Tbsp coconut oil
  • ¼ cup fresh lemon juice (from 2 medium or 1 large lemons)
  • ½ cup coconut cream

Instructions

  1. Line baking sheet with foil or parchment.
  2. Arrange salmon skin-side-down, season with salt and pepper and drizzle with oil.
  3. Bake uncovered at 425 for 10-15 min (depending on thickness of salmon) or until salmon is cooked through and flaky.
  4. In a small sauce pan, combine ¼ cup finely diced onion, ¼ cup lemon juice and simmer over medium heat until reduced to a thick mixture (7-8 min).
  5. Whisk in coconut cream and simmer for an additional 2-3 minutes.
  6. Add salt and pepper to your taste and remove from heat. Cover with a lid to keep warm until ready to serve.
  7. Plate salmon and drizzle generously with the lemon sauce, garnish with freshly chopped parsley then serve.
https://cleanfoodcrush.com/baked-salmon-with-lemon-cream-sauce/
Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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