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27Aug, 15
Clean Food Love
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THE BEST Chicken Tortilla Soup recipe!

Crock-pot OR Stock-pot…THIS will make your life easy & delicious!

THE BEST Chicken Tortilla Soup recipe

Makes 6-8 servings


  • 1 (46 ounce) can low sodium chicken broth
  • 1 (15 ounce) can organic tomato sauce, or enchilada sauce (I prefer the enchilada)
  • 1 (15 ounce) can organic diced tomatoes
  • 4 cups cooked chicken, shredded (I used rotisserie from the Whole Foods deli)
  • 1-3 anahiem chili’s, diced (depending on heat preferences)
  • 1-2 small jalapeno peppers, seeded & diced
  • 1 cup diced yellow onion
  • 4-6 large fresh tomatoes, diced
  • 2 garlic cloves, minced
  • 4 Tbsp minced fresh cilantro
  • 1 Tbsp chili powder
  • 3 tsp cumin powder
  • 2 tsp freshly ground pepper
  • 1 tsp sea salt
  • 2 tsp Chipotle Tabasco sauce

Garnish Suggestions:

  • avocado, diced
  • green onion, chopped
  • fresh cherry tomatoes, halved
  • cilantro leaves
  • lime wedges
  • crushed non-gmo blue tortilla chips

BEST Chicken Tortilla Soup recipe https://cleanfoodcrush.com/best-chicken-tortilla-soup


Place everything except the garnishes in the crock pot and cook on high for 5-6 hours.

Ladle into serving bowls, let everyone garnish as they choose, and add a good squeeze of lime!

If you are not using a crock pot, sauté the garlic and onion in 1 Tbsp olive oil in hot stock pot, before adding the remaining ingredients.

Simmer on medium-ish heat for at least an hour or two so that the flavors combine.

This soup is even better the next day!

Consider doubling to make your week easier!



THE BEST Chicken Tortilla Soup https://cleanfoodcrush.com/best-chicken-tortilla-soup

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