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7 Days Fun of Clean RecipesDownload
Clean Food Love
20Mar, 20

Rachel’s Creamy Avocado Dip A creamy spin on its popular cousin: Guacamole. Creamier than guacamole with a bit more tang, but JUST. AS. CRAVE worthy…in a different way, ya know?! Dip some chips (I love Jackson’s Honest brand) or dip chopped veggie sticks, either way, you’re going to need to quickly make a second batch, Read More!

19Mar, 20

The immune system serves a very important function in the body. It’s our defense system that helps protect us from illness and disease. The immune system is made up of organs, tissues, proteins and trillions of cells through the body. Usually, the immune system does its job quite well without us having to do much Read More!

15Mar, 20

CFC Buffalo Chicken Lettuce Wraps Another EASY Cleanfoodcrush idea to keep you out of the drive-thru today! Often times we’re just craving something really tasty, and if we *knew* that we could easily create that tastiness we’re CRAVING within minutes, then we’d definitely choose a homemade meal over eating out! (Cleanfoodcrush to the rescue once Read More!

14Mar, 20

Loaded Breakfast Tacos An anytime-of-day Protein-Packed Taco…because “breakfast food” really is AWESOME anytime food! Breakfast-type foods make for a fast, and balanced meal any time of the day…not just mornings. So grab these ingredients when you need a QUICK lunch or dinner too! ➡️ Why Sprouted tortillas? Ezekiel is not gluten-free, however, sprouted grains (gluten-free and Read More!

13Mar, 20

Irish inspired Potato Nachos (healthier version) Celebrate St. Patrick’s day with your own LOADED Irish Pub Style Nachos! Crispy baked potato slices, loaded up with all your favorite stuff (aka: bar food) recreated in your own kitchen! While these are not traditional Irish fare, they sure are a popular North American Irish restaurant/pub offering that Read More!

12Mar, 20

Easy Homemade Pickled Onions It seems that pickled onions are the ‘in’ thing right now, have you noticed the trend? (Although pickling many different varieties of vegetables is something our ancestors did long ago.) From sandwich shops to taco trucks, even at the fancy steakhouses, you’ll find those beautiful bright purple pickled onions (say that Read More!

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