Thai Inspired Turkey Meatballs 🌱🧄 All the flavors! I made these over the weekend and everyone thoroughly enjoyed them. Definitely going into our rotation of favorites! If you’re using very lean ground turkey or chicken, then be sure not to overbake. There’s a sweet spot that happens as they are just-cook-through then removed from the Read More!
Easy Egg Salad 🥚 AKA: What to do with all of those Easter eggs!😳 Truth be told I adore egg salad year-round! Keep a batch of egg salad in the fridge, toast up a slice of bread and you’ve got a delicious & satisfying lunch ready in under a minute! 🐔 Are eggs part of Read More!
Apple + Bacon “Sandwiches” 🍎🥓🧀 Just for FUN!! This Juicy-Sweet-Apple & Crispy-Salty-Bacon combo is surprisingly wonderful! If you’re looking for a special and very unique snack to serve this weekend, you’ve just found it! We eat bacon a few times each month at our house because it’s something we (REALLY, REALLY) enjoy! Note: There are Read More!
Sauteed Chicken in Creamy Mustard Sauce An ULTRA creamy and delicious chicken skillet for dinner tonight! One pan means it’s fairly easy to make and quick clean-up! Shallots + mustard + white wine will give your chicken a delicious depth of indulgent flavor, and it’ll feel kinda fancy (just wait for all the compliments to Read More!
Whole Foods Shopping Masterlist Do you ever walk into a grocery store and feel completely lost and overwhelmed? If you do, you’re not alone! I get many messages and questions about shopping at different grocery stores and what they should buy or avoid at that specific store. So, I thought I’d put together a few Read More!
Instant Pot Beef Vegetable Soup (Crock-Pot/Slow Cooker & Stovetop Instructions too) So SO GOOD! You likely have all the ingredients on hand. I love throwing inexpensive (but nutritious!) frozen veggies into my soup because I don’t have to wash them or chop them up… one less step! Soup helps stretch the family dinner budget while Read More!
Meet Nikki and Her Husband Tate, Who Lost over 60 Pounds in Six Weeks with CleanFoodCrush! Hello, my name is Nikki I am 48 years old and my husband Tate is 52. We have been happily married for 25 years and are blessed with 3 children 2 boys and a girl Jake (25), Macie Jo Read More!
Steamed Brussels Sprouts (Stovetop & Instant Pot) Have 5 minutes? That’s all you’ll need to make this easy veggie side dish tonight. A SUPER quick and REALLY good recipe for those Brussels Sprouts sitting in your kitchen. I LOVE these little green orbs that look like mini cabbages. I didn’t find my love for them Read More!
Breakfast Egg Casserole Everyone is always asking for more breakfast recipes! This one is great because you can assemble it the night before, (refrigerate covered overnight) then in the morning set it on the counter while you preheat your oven. Simply pop it in your oven and let it bake while you shower or get Read More!
Crispy Baked Chicken Cutlets This recipe is a bit different from our normal since I used the corn flakes to crisp up the chicken cutlets…but you know what?!! They turned out FANTASTIC! Crispy, crunchy, just the right seasonings! All of our teenagers are HAPPY! Our philosophy on food has never been super rigid. We believe Read More!
