7 Days Fun of Clean RecipesDownload
16Dec, 17
Eat Clean Broccoli Egg Muffins
Clean Food Love
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Clean Eating Broccoli Egg Breakfast Muffins Recipe

Broccoli Egg Breakfast Muffins

Gluten Free + Packed with fiber & protein!  Crazy delicious! Excellent for #FoodPrepBroccoli Egg Breakfast Muffins RecipeMakes 12 muffins (2 muffins per serving)


  • 1 medium broccoli head, chopped into small florets
  • 6 large free range eggs
  • 1/2 cup plain Greek yogurt
  • sea salt and fresh ground pepper, to taste
  • 1 Tbsp fresh minced garlic
  • 1/2 Tbsp smoked paprika
  • 1 tsp ground dry mustard
  • 1/3 cup shredded cheddar cheese (optional)

Clean Broccoli Egg Muffins


Preheat oven to 400 degrees f.

Line a muffin pan with parchment papers (I like to lightly spay these liners with coconut oil spray, or something similar)

In a large glass bowl, whisk together the eggs, yogurt, sea salt, black pepper, garlic and seasonings.

Stir in the broccoli and the cheese.

Spoon the broccoli mixture, evenly to the prepared muffin pan.

Bake until golden-brown, for about 20-25 minutes.


Rachel Breakfast Broccoli Egg Muffins

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