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Garnish with fresh basil and serve while hot.
Caprese Hasselback Chicken
Our Caprese Hasselback Chicken is an EASY (but gorgeous) one-dish dinner idea to help you feed all of you your people this week!🤗
Caprese Hasselback Chicken turns out so impressive!
The caprese lovers in your family will be amazed by your creativity and they’ll think you spent *A LOT* more time in the kitchen than you actually did! (These types of recipes are the best!)
SUPER satisfying and completely PACKED with MAJOR FLAVOR!
If you’re anything like me, then you probably eat chicken a few times each week…so it’s crucial to have an abundance of FABULOUS recipes.
Make this a complete meal by serving it with cauliflower rice, or quinoa, and some roasted pesto broccoli
Divide your cooked chicken equally into 4 separate air-tight containers.
Add a 1/2 cup cooked cauliflower rice or quinoa to each serving.
Cover with lids and store in the refrigerator for up to 3 days.
4, 6 oz boneless skinless chicken breasts, even in size
1/2 cup fresh pesto sauce
sea salt and black pepper, to taste
6 oz fresh mozzarella cheese, sliced into ¼-inch slices
3 ripe Roma tomatoes, cut into slices
fresh basil leaves, for garnish