Turmeric Roasted Cauliflower Are you a turmeric fan? I sure am! More so lately because I’ve been experimenting with adding it to many different recipes…such as THIS roasted cauliflower. Turmeric has been a very popular spice in Indian and Asian food for centuries, but it has become a global favorite recently over the past few Read More!
How To Cook Dried Beans in an Instant Pot Here’s a SUPER EASY and important one for your kitchen-hack arsenal, that you’ll turn to for many years to come. Dried beans are one of the world’s most nutrient-dense foods, while also being one of the most economical and budget-friendly (especially when buying in bulk)! The Read More!
Pine Nut + Basil Guacamole 🌱🥑 Pesto or Guac?! I’m not gonna make you choose! Combine them to create a fresh-tasting, super healthy + delicious dip! Best of both! Fight fat with fat. ➡️ Here are Six Reasons WHY you Should Eat Avocado. ALWAYS use freshly squeezed lemon/lime juice from a fresh lemon/lime. Bottled lemon Read More!
Savory-Crisp Roasted Radishes Raw radishes have a “sharp” bite, but roasting really calms them down, diminishes their bitterness, and transforms them into a very tasty, savory side dish! Once roasted the color of those bright red radishes turns to a really pretty pinkish pastel that’s perfect for spring dinner tables. Radishes are phenomenal when prepared Read More!
Cheesy Cauliflower “Breadsticks” Our Cheesy “Breadsticks” are such a treat! Gluten-free, and Low Carb friendly – but that doesn’t even matter because I’d choose these as my weekly indulgent goody regardless! They’re just REALLY GOOD! Cheesy and completely packed with satisfying flavors (and a surprisingly wonderful texture!) Change your weekend plans! Quick! You may have Read More!
How to Make Perfectly Boiled Eggs We sure go through A LOT of boiled eggs at our house, what about you? How do YOU prefer your yolks? For me, it depends on what I’m making. I LOVE a soft boiled egg cracked open onto my toast Sunday morning…nothing better. On the other end of the Read More!
Steamed Brussels Sprouts (Stovetop & Instant Pot) Have 5 minutes? That’s all you’ll need to make this easy veggie side dish tonight. A SUPER quick and REALLY good recipe for those Brussels Sprouts sitting in your kitchen. I LOVE these little green orbs that look like mini cabbages. I didn’t find my love for them Read More!
Sweet & Spicy Popcorn Cauliflower All the best sweet + spicy flavors combined to create a taste explosion in your mouth!💥 We got a really nice crispy coating on these by allowing airflow underneath during baking. Using this stacked cooling rack trick to roast the cauli above our sheet pan, is something you just gotta Read More!
Rachel’s QUICK Homemade Marinara Sauce 🍅🍅🍅 This recipe is a MUST HAVE for any home cook! It’s SO quick to make, but doesn’t taste it…deep, complex, and completely divine, fresh marinara flavor! Bookmark this recipe, then keep a batch on hand in your fridge at all times. Use this tasty marinara to top your Chicken Read More!
Herbed Mushroom Brown Rice 🌱🍄 We eat A LOT of brown rice at our house! Between meal prepped lunches for the week, and also alongside most of our evening meals (think: 6 teenagers)…I really mean we go through A TON of brown rice. Brown Rice is also a big component of our popular Clean Eating Read More!
