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Fresh Fruit Salad 🍓🍍🍇
A BIG bowl of fresh fruit for your parties & BBQ’S!
🍋 ALWAYS use freshly-squeezed lime juice from an actual fresh lime. Bottled lime juice from the store will give your salad a strange metallic or overly acidic taste.
Want to get the most juice possible from each of your fresh limes? Of course, we do! Here’s a quick trick:
On your counter or a cutting board, press and roll the lime back and forth very firmly with your hands.
The rolling loosens and breaks down some of the citrus membranes and makes the outside a little more pliable. This makes it easier to squeeze which also means you’ll likely get more juice from your squeeze.
Let me know how this works for you!
10 servings
Ingredients:
- 1 lb fresh strawberries, hulled and chopped
- 5 kiwi fruit, peeled and chopped
- 1 small papaya, seeded and chopped
- 1 small pineapple, peeled and chopped
- 2 cups fresh blueberries
- 2 cups seedless red grapes, halved
- fresh mint, chopped, optional
Dressing:
- juice and zest of 1 fresh lime
- 1 Tbsp raw honey
- 2 tsps pure vanilla extract
- 1 Tbsp poppyseeds
Instructions:
Using a sharp chef’s knife, prep all of your fresh fruit.
Add fruit to a large serving bowl.
In a small jar, add all the dressing ingredients. Shake vigorously to combine.
Pour your dressing over the fruit and gently toss to combine.
Serve immediately or refrigerate for 1 hour.
Enjoy!
💚Rachel
Ingredients
- 1 lb fresh strawberries, hulled and chopped
- 5 kiwi fruit, peeled and chopped
- 1 small papaya, seeded and chopped
- 1 small pineapple, peeled and chopped
- 2 cups fresh blueberries
- 2 cups seedless red grapes, halved
- fresh mint, chopped, optional
Dressing:
- juice and zest of 1 fresh lime
- 1 Tbsp raw honey
- 2 tsps pure vanilla extract
- 1 Tbsp poppyseeds
Instructions
- Using a sharp chef's knife, prep all of your fresh fruit.
- Add fruit to a large serving bowl.
- In a small jar, add all the dressing ingredients. Shake vigorously to combine.
- Pour your dressing over the fruit and gently toss to combine.
- Serve immediately or refrigerate for 1 hour.
- Enjoy!
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