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20Jul, 17
CleanFoodCrush Chicken + Crisp Cucumber Salad w: Creamy Avocado Dressing
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Chicken Crisp Cucumber Salad with Creamy Avocado Dressing

Chicken + Crisp Cucumber Salad w/ Creamy Avocado Dressing

Summertime Dinners! THIS Homemade Avocado Dressing is FANTASTIC, so make a bunch!Chicken Crisp Cucumber Salad Ingredients
Makes 5-6 servings


  • 1.5 lbs. chicken thighs, skinless boneless, or breasts
  • 2 Tbsps avocado oil, or olive oil
  • 2 tsps smoked paprika
  • 1/4 tsp each onion powder, garlic powder, cayenne pepper, sea salt
  • 1/2 red onion, sliced
  • 2 organic corn cobb, steamed or grilled, kernels cut
  • 1 cup cherry tomatoes, halved or quartered
  • 8 cups mixed salad greens of your choice
  • 2 large, fresh Englosh cucumbers, cut into strips
  • 1/2 cup green olives

Creamy Avocado Dressing IngredientsCreamy Avocado Dressing:

  • 1 ripe avocado
  • 2 fresh garlic cloves, minced
  • 2 Tbsp diced red onion
  • 1/4 cup cilantro or parsley
  • 1 Tbsp extra virgin olive oil
  • 4 Tbsp plain Greek yogurt
  • juice of 1 fresh lime
  • 1/4 tsp onion or garlic powder
  • 1/2 tsp sea salt

Chicken Crisp Cucumber Salad Recipe Instructions


In a large bowl, combine chicken thighs with oil, all the spices, salt and pepper.

Heat oil in a large skillet over medium-high heat. Add chicken and cook both sides until dark brown (about 4-5 minutes each side).

Remove onto a plate and cover loosely with foil. Rest for 5 minutes then slice thickly.

Arrange salad leaves, cherry tomatoes, red onion, cucumber, olives onto a serving platter then place the chicken on top.

Drizzle with Avocado dressing.


Place all dressing ingredients in a small food processor and pulse until smooth.



Gorgeous Chicken Crisp Cucumber Salad with Creamy Avocado Dressing

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