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20Jul, 17
CleanFoodCrush Chicken + Crisp Cucumber Salad w: Creamy Avocado Dressing
Clean Food Love

Chicken Crisp Cucumber Salad with Creamy Avocado DressingSummertime Dinners! Clapping emojiHappy sun emojiBikini emoji THIS Homemade Avocado Dressing is FANTASTIC, so make a bunch!Chicken Crisp Cucumber Salad Ingredients
Makes 5-6 servings
Ingredients:

  • 1.5 lbs. chicken thighs, skinless boneless, or breasts
  • 2 Tbsps avocado oil, or olive oil
  • 2 tsps smoked paprika
  • 1/4 tsp each onion powder, garlic powder, cayenne pepper, sea salt
  • 1/2 red onion, sliced
  • 2 organic corn cobb, steamed or grilled, kernels cut
  • 1 cup cherry tomatoes, halved or quartered
  • 8 cups mixed salad greens of your choice
  • 2 large, fresh Englosh cucumbers, cut into strips
  • 1/2 cup green olives

Creamy Avocado Dressing IngredientsCreamy Avocado Dressing:

  • 1 ripe avocado
  • 2 fresh garlic cloves, minced
  • 2 Tbsp diced red onion
  • 1/4 cup cilantro or parsley
  • 1 Tbsp extra virgin olive oil
  • 4 Tbsp plain Greek yogurt
  • juice of 1 fresh lime
  • 1/4 tsp onion or garlic powder
  • 1/2 tsp sea salt

Chicken Crisp Cucumber Salad Recipe InstructionsInstructions:

  1. Dressing: Place all dressing ingredients in a small food processor and pulse until smooth.
  2. In a large bowl, combine chicken thighs with oil, all the spices, salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add chicken and cook both sides until dark brown (about 4-5 minutes each side).
  4. Remove onto a plate and cover loosely with foil. Rest for 5 minutes then slice thickly.
  5. Arrange salad leaves, cherry tomatoes, red onion, cucumber, olives onto a serving platter then place the chicken on top.
  6. Drizzle with Avocado Dressing.

Heart emojiRachel

Gorgeous Chicken Crisp Cucumber Salad with Creamy Avocado Dressing

Chicken + Crisp Cucumber Salad w/ Creamy Avocado Dressing

Ingredients

  • 1.5 lbs. chicken thighs, skinless boneless, or breasts
  • 2 Tbsps avocado oil, or olive oil
  • 2 tsps smoked paprika
  • 1/4 tsp each onion powder, garlic powder, cayenne pepper, sea salt
  • 1/2 red onion, sliced
  • 2 organic corn cobb, steamed or grilled, kernels cut
  • 1 cup cherry tomatoes, halved or quartered
  • 8 cups mixed salad greens of your choice
  • 2 large, fresh Englosh cucumbers, cut into strips
  • 1/2 cup green olives
    Creamy Avocado Dressing:
  • 1 ripe avocado
  • 2 fresh garlic cloves, minced
  • 2 Tbsp diced red onion
  • 1/4 cup cilantro or parsley
  • 1 Tbsp extra virgin olive oil
  • 4 Tbsp plain Greek yogurt
  • juice of 1 fresh lime
  • 1/4 tsp onion or garlic powder
  • 1/2 tsp sea salt

Instructions

  1. Dressing: Place all dressing ingredients in a small food processor and pulse until smooth.
  2. In a large bowl, combine chicken thighs with oil, all the spices, salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add chicken and cook both sides until dark brown (about 4-5 minutes each side).
  4. Remove onto a plate and cover loosely with foil. Rest for 5 minutes then slice thickly.
  5. Arrange salad leaves, cherry tomatoes, red onion, cucumber, olives onto a serving platter then place the chicken on top.
  6. Drizzle with Avocado Dressing.
https://cleanfoodcrush.com/chicken-cucumber-salad-avocado-dressing/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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