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Chicken + Ham & Cheese Rollatini
Needing lots of comfort today as the uncertainty of things has become a lot this week.
Here in Utah we awoke to an earthquake on Wednesday morning…the biggest one I’ve ever experienced!
I’m also *trying* to “homeschool” all of the kids, or at the very least keep them motivated and interested(we have 6 kids currently in school).
Just give me comfort food right now!
Anyone else feeling that?!! I KNOW YOU ARE.
It’s all gonna be alright…we’ve got each other!
Here’s a completely delicious chicken recipe your whole family will love! Get the kids in there to help out…this is a fun one for kids!
Sending you big (virtual) hugs, and lots of love!
Makes 4-6 servings
Makes 4-6 servingsIngredients:
- 4 medium chicken breasts
- 8 slices nitrate-free deli ham
- 1/2 cup shredded mozzarella
- 1/4 cup chicken stock
- sea salt and freshly ground black pepper, to taste
- 1 Tbsp avocado oil, or olive oil
- 1 Tbsp freshly chopped parsley leaves
Instructions:
Preheat your oven to 360 degrees f. Start by prepping your chicken. Slice each chicken breast in half, lengthways to create 8 thin cutlets.
Lay chicken cutlets down on a working surface and cover with plastic wrap or parchment paper. Pound with a meat mallet or the bottom of a heavy pot, to about ¼-inch even thickness.Season lightly with sea salt and pepper on both sides.Top each chicken cutlet with one slice of ham and sprinkle with about 1 Tablespoon of shredded mozzarella.
Lay chicken cutlets down on a working surface and cover with plastic wrap or parchment paper. Pound with a meat mallet or the bottom of a heavy pot, to about ¼-inch even thickness.
Season lightly with sea salt and pepper on both sides.
Top each chicken cutlet with one slice of ham and sprinkle with about 1 Tablespoon of shredded mozzarella. Roll up the chicken and secure the ends with toothpicks, as shown.Heat oil in a large oven-proof skillet over medium-high heat. Sear the chicken roll-ups until nicely browned, then pour in the stock and transfer the skillet to the oven.
Roll up the chicken and secure the ends with toothpicks, as shown.
Heat oil in a large oven-proof skillet over medium-high heat. Sear the chicken roll-ups until nicely browned, then pour in the stock and transfer the skillet to the oven.Bake for about 15-20 minutes or until just cooked through. Allow the chicken to cool a bit, then slice, drizzle with juices and sprinkle with parsley.
Bake for about 15-20 minutes or until just cooked through. Allow the chicken to cool a bit, then slice, drizzle with juices and sprinkle with parsley.Serve with broccoli and rice. Enjoy!
Serve with broccoli and rice. Enjoy!❤Rachel
Ingredients
- 4 medium chicken breasts
- 8 slices nitrate-free deli ham
- 1/2 cup shredded mozzarella
- 1/4 cup chicken stock
- sea salt and freshly ground black pepper, to taste
- 1 Tbsp avocado oil, or olive oil
- 1 Tbsp freshly chopped parsley leaves
Instructions
- Preheat your oven to 360 degrees f.
- Start by prepping your chicken. Slice each chicken breast in half, lengthways to create 8 thin cutlets.
- Lay chicken cutlets down on a working surface and cover with plastic wrap, or parchment paper. Pound with a meat mallet or the bottom of a heavy pot, to about ¼-inch even thickness.
- Season lightly with sea salt and pepper on both sides.
- Top each chicken cutlet with one slice of ham and sprinkle with about 1 Tablespoon of shredded mozzarella.
- Roll up the chicken and secure the ends with toothpicks, as shown.
- Heat oil in a large oven-proof skillet over medium-high heat. Sear the chicken roll-ups until nicely browned, then pour in the stock and transfer the skillet to the oven.
- Bake for about 15-20 minutes or until just cooked through.
- Allow the chicken to cool a bit, then slice, drizzle with juices and sprinkle with parsley.
- Serve with broccoli and rice.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 4 medium chicken breasts
- 8 slices nitrate-free deli ham
- 1/2 cup shredded mozzarella
- 1/4 cup chicken stock
- sea salt and freshly ground black pepper, to taste
- 1 Tbsp avocado oil, or olive oil
- 1 Tbsp freshly chopped parsley leaves
Instructions
- Preheat your oven to 360 degrees f.
- Start by prepping your chicken. Slice each chicken breast in half, lengthways to create 8 thin cutlets.
- Lay chicken cutlets down on a working surface and cover with plastic wrap, or parchment paper. Pound with a meat mallet or the bottom of a heavy pot, to about ¼-inch even thickness.
- Season lightly with sea salt and pepper on both sides.
- Top each chicken cutlet with one slice of ham and sprinkle with about 1 Tablespoon of shredded mozzarella.
- Roll up the chicken and secure the ends with toothpicks, as shown.
- Heat oil in a large oven-proof skillet over medium-high heat. Sear the chicken roll-ups until nicely browned, then pour in the stock and transfer the skillet to the oven.
- Bake for about 15-20 minutes or until just cooked through.
- Allow the chicken to cool a bit, then slice, drizzle with juices and sprinkle with parsley.
- Serve with broccoli and rice.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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