Jump to recipe
You’ll want to add this one to your permanent collection because it’s just that good!
..
Chili Garlic Shrimp Zoodles
Slurpy zucchini noodles and tangy, saucy shrimp!
You’ll want to add this one to your permanent collection because it’s just that good!
This is a super FRESH and CLEAN Eating friendly dinner idea!
Makes 4 servings
Ingredients:
- 1.5 lbs fresh shrimp, shelled and deveined
- 2 Tbsps avocado oil, coconut oil, or olive oil, divided
- 4 cloves fresh garlic, minced
- 1 red chili, finely chopped
- 2 Tbsps fresh cilantro leaves, chopped
- 1 tsp raw honey
- juice of 2 small fresh limes
- 1 tsp lime zest
- 4 medium zucchinis, spiralized ( Cleanfoodcrush.com/spiralizer )
- sea salt and fresh cracked pepper to taste
- red chili flakes – optional
Instructions:
In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest.
Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.
Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through.
Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.
Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately.
Enjoy!
❤Rachel
Ingredients
- 1.5 lbs fresh shrimp, shelled and deveined
- 2 Tbsps avocado oil, coconut oil, or olive oil, divided
- 4 cloves fresh garlic, minced
- 1 red chili, finely chopped
- 2 Tbsps fresh cilantro leaves, chopped
- 1 tsp raw honey
- juice of 2 small fresh limes
- 1 tsp lime zest
- 4 medium zucchinis, spiralized ( Cleanfoodcrush.com/spiralizer )
- sea salt and fresh cracked pepper to taste
- red chili flakes - optional
Instructions
- In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest.
- Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.
- Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through.
- Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.
- Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy!
© 2022 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
