Chili Garlic Shrimp Zoodles

Slurpy zucchini noodles and tangy, saucy shrimp!

You’ll want to add this one to your permanent collection because it’s just that good!
This is a super FRESH and CLEAN Eating friendly dinner idea!
Makes 4 servings

Ingredients:

• 1.5 lbs fresh shrimp, shelled and deveined
  
• 2 Tbsps avocado oil, coconut oil, or olive oil, divided
  
• 4 cloves fresh garlic, minced
  
• 1 red chili, finely chopped
  
• 2 Tbsps fresh cilantro leaves, chopped
  
• 1 tsp raw honey 
• juice of 2 small fresh limes
  
• 1 tsp lime zest
  
• 4 medium zucchinis, spiralized ( Cleanfoodcrush.com/spiralizer )
  
• sea salt and fresh cracked pepper to taste
  
• red chili flakes – optional

Instructions:

In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest.

Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.

Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through.

Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.

Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately.

Enjoy!

❤Rachel

Chili Garlic Shrimp Zoodles Recipe

March 14, 2018

by Rachel Maser - CleanFoodCrush

Category Dinner

Ingredients

• 1.5 lbs fresh shrimp, shelled and deveined
• 2 Tbsps avocado oil, coconut oil, or olive oil, divided
• 4 cloves fresh garlic, minced
• 1 red chili, finely chopped
• 2 Tbsps fresh cilantro leaves, chopped
• 1 tsp raw honey
• juice of 2 small fresh limes
• 1 tsp lime zest
• 4 medium zucchinis, spiralized ( Cleanfoodcrush.com/spiralizer )
• sea salt and fresh cracked pepper to taste
• red chili flakes - optional

Instructions

1. In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest.
2. Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.
3. Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through.
4. Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.
5. Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy!

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