7 Days Fun of Clean RecipesDownload
24Aug, 19
Clean Food Love
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Chocolate Chip Banana Baked Oatmeal for Cozy Mornings!

Your kitchen will smell heavenly while this oatmeal is baking!

The best part is that your actual hands-on prep time is just a few minutes…simply grabbing your ingredients, stirring them together: throw it all into your preheated oven. Done.

So mix up a batch early tomorrow morning, then go shower and get yourself ready while a delicious breakfast bakes up for the family!

Win the day!

Makes 4 servings


  • 2 cups old-fashioned rolled oats
  • 1/4 cup raw honey, or pure maple syrup
  • 1 tsp baking powder
  • a pinch of sea salt
  • 1 1/2 cups unsweetened almond or coconut milk
  • 1 large egg, or 3-4 egg whites
  • 2 Tbsps unrefined coconut oil, melted
  • 2 tsp pure vanilla extract
  • 2 bananas, sliced evenly in 1/2 inch pieces
  • 1/2 cup walnuts or pecans, chopped
  • 1/4 cup dark chocolate chips, or chunks, higher cacao percentage = the better


Preheat your oven to 375 degrees f.  Spray or rub very lightly an 8 or 9 inch round baking dish with coconut oil.

In a large bowl, add all the ingredients and stir gently to combine well.

 Using a rubber spatula, pour your oatmeal mixture into the prepared 8 or 9 inch round baking dish, then level it nicely as shown in the photos by gently patting or spreading with your rubber spatula.

Bake for 40-50 minutes in your preheated oven, or just until the top is golden. Keep an eye on it those last few minutes.




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