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Chocolate Nice Cream Cups

Cold homemade freezer treats for HOT days.

These are really FUN & pretty simple to make.

Get your kids in the kitchen making these alongside you! A silicone muffin tray just makes removing frozen treats SO much easier, so grab you one on Amazon!

If you’re using a regular muffin tin, then you’ll probably need to set the bottom of the tin in warm water for a few seconds to get your treats out after freezing.

makes 6 cups

Ingredients:

4 sliced FROZEN ripe bananas
4 Tbsps unsweetened almond or coconut milk
2 tsps pure vanilla extract
2 Tbsps all-natural cacao powder
1 or 2 scoops vanilla or chocolate protein powder of choice (totally optional)

To decorate:

1 fresh banana, sliced to place on top immediately before freezing, as shown

Instructions:

Add all ingredients into your food processor, or high-speed blender and blend or pulse just until smooth.

Often, I’ll need to stop the blender to scrape down the sides a few times until everything is nicely combined. Fill a silicone cupcake mold with your “nice” cream mixture, then top each cup with fresh banana slices, as shown if desired. Freeze for about 4 hours or overnight.

Remove from molds and enjoy immediately, or wrap in plastic and store in your freezer for up to a week!

❤Rachel