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7 Days Fun of Clean RecipesDownload
30Aug, 16
Chopped Enchilada Skillet https://cleanfoodcrush.com/chopped-enchilada-skillet/
Clean Food Love

THIS is one of the BEST Dinners I’ve made in a long time – according to the kids! 👬👭

Serves 6

Ingredients:

  • 2 tsp avocado, or olive oil
  • 1 yellow onion, diced
  • 1 lb ground grass fed beef, or turkey
  • 1 medium yellow squash, chopped
  • 1 medium zucchini, chopped
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1/2 cup fresh corn kernels
  • 1 cup cooked black beans, rinsed well if using canned
  • 4 sprouted corn tortillas, sliced into strips (I love Food for Life brand)
  • 12 ounces enchilada sauce – look for minimal ingredients if using store bought
  • 1/2 cup grated mozzarella or colby jack, optional
  • fresh cilantro, or green onions garnish

Instructions:

  1. Heat oil in large skillet on medium; add onion & beef. Saute until meat is almost done, then add both squash – cook another 4-5 minutes.
  2. Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency – about 4 more minutes.
  3. Top with cheese & cilantro/green onions if desired.

💚-Rachel

Chopped Enchilada Skillet

Serving Size: 6

Ingredients

  • 2 tsp avocado, or olive oil
  • 1 yellow onion, diced
  • 1 lb ground grass fed beef, or turkey
  • 1 medium yellow squash, chopped
  • 1 medium zucchini, chopped
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1/2 cup fresh corn kernels
  • 1 cup cooked black beans, rinsed well if using canned
  • 4 sprouted corn tortillas, sliced into strips (I love Food for Life brand)
  • 12 ounces enchilada sauce – look for minimal ingredients if using store bought
  • 1/2 cup grated mozzarella or colby jack, optional
  • fresh cilantro, or green onions garnish

Instructions

  1. Heat oil in large skillet on medium; add onion & beef. Saute until meat is almost done, then add both squash – cook another 4-5 minutes.
  2. Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency – about 4 more minutes.
  3. Top with cheese & cilantro/green onions if desired.
https://cleanfoodcrush.com/chopped-enchilada-skillet/

Clean Food Love

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Rachel Maser Clean Food Crush
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