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No-Cook Blueberry Pie Overnight Oatmeal
Who is Food Prepping today? It’s kinda like eating dessert for breakfast…and you can make 4-5 days worth ahead of time!
You’re set for breakfast, or snacks! #MealPrep #Win Not only do overnight oats save you time in the morning, but they’re also much easier to digest than unsoaked oats.

{No-Cook} Blueberry Pie Overnight Oatmeal Recipe
Ingredients
- 1/3 cup unsweetened almond milk
- 1/4 cup uncooked rolled oats
- 1/4 cup plain Greek yogurt
- 1 Tbsps. chia seeds
- 2 tsp. raw honey, or pure maple syrup
- 1/4 tsp. vanilla
- 1/4 cup fresh, or frozen blueberries
Instructions
- Combine milk, oats, Greek yogurt, chia seeds, honey, and vanilla in a 1/2-pint jar with a lid; stir well until combined.
- Gently stir in blueberries. Cover jar with lid.
- Refrigerate oatmeal, 8 hours to overnight.
- In the morning, give everything a good stir, and enjoy!
Lasts 4-5 days, and YES, they are eaten cold, like pudding 🙂
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Want to Learn More? 5 Healthy Reasons to Eat Overnight Oats for Breakfast!


















This is delicious! So easy to have several breakfasts made for the week (with fiber in them is a bonus!) and the whole family loves it! I use only 1 TBS of honey in mine and my husband’s. It’s like dessert for breakfast!
Super happy you enjoy this one a lot Katie! Surely one of our faves too! <3 Thank you so much for the feedback. - Rachel
I like the looks of what I seen and would not mind trying some
Make this soon Lyle! So delish! <3 - Rachel
How many jars does this make?
Hi Bev! The recipe is for one serving/one jar. <3 - Rachel