Caprese Stuffed Avocados are
You TOTALLY deserve this! Make em’ today! Super healthy fats + the luxury of a simple meal = #CleanEating #WinMakes 4 servings
- 2 avocados
- 1 cup ripe cherry tomatoes, cut into quarters
- 1/2 cup fresh mozzarella pearls
- 4 Tbsp fresh chopped basil
- 1/2 cup balsamic vinegar
- 1 Tbsp raw honey
To make the balsamic reduction:
In a small saucepan over medium heat, constantly whisk while simmering the balsamic vinegar and honey together until it reduces to half or the desired thickness.
Let cool before using.
Meanwhile, halve the avocados and remove the seed.
Scoop out a small bit of the flesh if needed, to make them hold the Caprese salad.
Place the avocado on a plate and top with the tomato, mozzarella and fresh basil, followed by a nice drizzle of the balsamic reduction.
Sea salt + pepper to taste.