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7 Days Fun of Clean RecipesDownload
21Feb, 17
CleanFoodCrush Chicken Pear Avocado Salad
Clean Food Love

Chicken Avocado Pear Salad RecipeSpring is in the air! sapling tree emoji🌱…are you feeling it? This salad screams Springtime…the honey mustard dressing + sliced avocado isbaby tree emoji  Clean Eating Chicken Avocado Pear Salad

Ingredients:
Makes 2 servings 

  • 2 skinless, boneless chicken breasts, cut into halves
  • 1 Tbsp chopped rosemary
  • 4-6 cups mixed salad greens
  • 1 avocado, pitted and sliced
  • 1 fresh pear, sliced
  • 2 green onions, sliced
  • ¼ cup raw walnuts
  • 2 Tbsps dried cranberries

For the honey mustard dressing:

  • ¼ cup prepared yellow mustard, yellow or Dijon
  • 2 Tbsp extra virgin olive oil
  • 3 Tbsp raw honey
  • 2 Tbsp fresh lemon juice
  • ½ tsp ground cumin
  • ½ tsp sea salt

Chicken Avocado Pear Salad MealInstructions:

  1. Preheat a medium skillet over medium-high heat. Once hot, add 1 Tbsp of oil and cook the chicken for about 5 minutes on each side until browned.
  2. Sprinkle the chopped rosemary onto the chicken, cover the skillet, lower the heat and let the chicken cook until cooked throughout.
  3. Meanwhile, assemble the salad in a large bowl or 2 small ones, with the salad greens, topped with the sliced avocado, pears, onions, cranberries and walnuts.
  4. To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
  5. Slice the chicken and add to the salad. Serve with honey mustard dressing.

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Healthy

Chicken Avocado Pear Salad

Ingredients

  • 2 skinless, boneless chicken breasts, cut into halves
  • 1 Tbsp chopped rosemary
  • 4-6 cups mixed salad greens
  • 1 avocado, pitted and sliced
  • 1 fresh pear, sliced
  • 2 green onions, sliced
  • ¼ cup raw walnuts
  • 2 Tbsps dried cranberries
  • For the honey mustard dressing:
  • ¼ cup prepared yellow mustard, yellow or Dijon
  • 2 Tbsp extra virgin olive oil
  • 3 Tbsp raw honey
  • 2 Tbsp fresh lemon juice
  • ½ tsp ground cumin
  • 1/2 tsp sea salt

Instructions

  1. Preheat a medium skillet over medium-high heat. Once hot, add 1 Tbsp of oil and cook the chicken for about 5 minutes on each side until browned.
  2. Sprinkle the chopped rosemary onto the chicken, cover the skillet, lower the heat and let the chicken cook until cooked throughout.
  3. Meanwhile, assemble the salad in a large bowl or 2 small ones, with the salad greens, topped with the sliced avocado, pears, onions, cranberries and walnuts.
  4. To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
  5. Slice the chicken and add to the salad. Serve with honey mustard dressing.
https://cleanfoodcrush.com/clean-eating-chicken-avocado-pear-salad/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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