Chop-Chop Chicken Salad

If you chop it, they will eat it! Makes 4 servings

Ingredients:

• 1.5 lbs. chicken breast, sliced lengthwise
  
• 1 Tbsp avocado oil, or olive oil
  
• 1 tsp garlic powder
  
• 1/2 tsp dried oregano
  
• sea salt, to your taste
  
• 2-3 large romaine lettuce hearts, chopped
  
• 1 avocado, diced
  
• 1 sweet bell pepper, chopped
  
• 4 celery stalks, chopped
  
• 1 pint grape tomatoes, sliced in half
  
• 4 green onions, sliced
  

Dressing Ingredients:

• 2 cloves fresh garlic, minced
  
• 1/2 tsp dried oregano
  
• 4 Tbsp fresh lime juice
  
• 1/2 tsp sea salt
• 1/4 tsp ground pepper – I really like white pepper in this dressing
  
• 2 Tbsps extra virgin olive oil

Instructions:

In a small bowl, whisk all dressing ingredients. Set aside.

Heat a grill, or grill pan on medium high.

Lightly spray the grill with olive or coconut oil.

Season with the sea salt, garlic powder and oregano.

Once your grill/pan is hot, add the chicken and lower heat to medium.

Cook for 4-5 minutes per side or until juices run clear and cooked through.

Gently toss all salad ingredients in a large bowl with your homemade dressing.

Enjoy!

❤Rachel

Chop-Chop Chicken Salad Recipe

Category Lunch Salads

Ingredients

• 1.5 lbs. chicken breast, sliced lengthwise
• 1 Tbsp avocado oil, or olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• sea salt, to your taste
• 2-3 large romaine lettuce hearts, chopped
• 1 avocado, diced
• 1 sweet bell pepper, chopped
• 4 celery stalks, chopped
• 1 pint grape tomatoes, sliced in half
• 4 green onions, sliced

Dressing Ingredients:

• 2 cloves fresh garlic, minced
• 1/2 tsp dried oregano
• 4 Tbsp fresh lime juice
• 1/2 tsp sea salt
• 1/4 tsp ground pepper - I really like white pepper in this dressing
• 2 Tbsps extra virgin olive oil

Instructions

1. In a small bowl, whisk all dressing ingredients. Set aside.
2. Heat a grill, or grill pan on medium high.
3. Lightly spray the grill with olive or coconut oil.
4. Season with the sea salt, garlic powder and oregano.
5. Once your grill/pan is hot, add the chicken and lower heat to medium.
6. Cook for 4-5 minutes per side or until juices run clear and cooked through.
7. Gently toss all salad ingredients in a large bowl with your homemade dressing.

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