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13Nov, 18
Healthy Cranberry Protein Balls
Clean Food Love

Clean Eating Cranberry Protein Balls{NEW} Cranberry Protein Balls 💪

Thanks to a healthy dose of good fats from the raw nuts, and the natural sweetness from the dried fruits, these little balls are SUPER satisfying! Cranberry Protein Balls by CleanFoodCrushJust 1 or 2 as a snack will give your brain + body a little boost of energy while satisfying your snack cravings.Clean Eating Cranberry Protein Balls These are also PERFECT for the holiday season coming up! They make great go-to snacks while out shopping 🙂 Cranberry Protein Balls by Rachel Masermakes about 14 balls, serving size 1-2 balls
Ingredients:

  • 1 cup raw cashews
  • 1 cup raw almonds, no skin
  • 1 cup dried organic, high quality cranberries
  • 8 large, pitted Medjool dates
  • 1/4 cup protein powder, I used vanilla flavored

Cranberry Protein Balls RecipeInstructions:

  1. In a food processor add the cashews and almonds and pulse until just crumbly.
  2. Add in cranberries, dates and protein powder, then pulse until a thick batter is formed.
  3. You may need to stop and scrape down the sides a couple times in between your pulses.
  4. If you feel like the batter is getting too dry, add 1-2 tablespoons of water or almond milk and continue pulsing.
  5. Spoon the dough into 14 equal Tablespoons (I use a cookie scoop for this), the roll in your hands to form balls.
  6. Store in an airtight container and refrigerate for 1 week or freeze for up to 1 month.

Rachel

Clean Cranberry Protein Balls Enjoy and remember to tag me @CleanFoodCrush in your creations! Energy Boosting Cranberry Protein BallsAnd get ready for TONS of new Clean Eating Holiday Recipes!!  Rachel Masers Protein Balls

These NEW Cranberry Protein Balls Help Boost Energy and Beat Sugar Cravings!

Ingredients

  • 1 cup raw cashews
  • 1 cup raw almonds, no skin
  • 1 cup dried organic, high quality cranberries
  • 8 large, pitted Medjool dates 
  • 1/4 cup protein powder, I used vanilla flavored

Instructions

  1. In a food processor add the cashews and almonds and pulse until just crumbly.
  2. Add in cranberries, dates and protein powder, then pulse until a thick batter is formed. You may need to stop and scrape down the sides a couple times in between your pulses.
  3. If you feel like the batter is getting too dry, add 1-2 tablespoons of water or almond milk and continue pulsing.
  4. Spoon the dough into 14 equal Tablespoons (I use a cookie scoop for this), the roll in your hands to form balls.
  5. Store in an airtight container and refrigerate for 1 week or freeze for up to 1 month.
https://cleanfoodcrush.com/clean-eating-cranberry-protein-energy-balls/

CleanFoodCrush Cranberry Protein Balls

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