Chimichurri Sauce

Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak. 

Ingredients:

• one bunch fresh cilantro leaves, chopped
  
• small bunch fresh flat-leaf/Italian parsley leaves, chopped
  
• small bunch fresh mint leaves, chopped
  
• small bunch fresh basil leaves, chopped
  
• 3 fresh garlic cloves, very finely chopped
  
• 1/2 leek, sliced
  
• 1 red chili pepper, deseeded and finely chopped
  
• 5 Tbsps high quality extra virgin olive oil
  
• 2 Tbsps apple cider vinegar
  
• 2 Tbsps raw honey
  
• 1 tsp sea salt

Instructions:

Place the herbs, garlic, leek and chili in a food processor.

Add oil, vinegar, honey and salt.

Pulse until finely chopped.

Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.

Keep it refrigerated in a jar with tight lid for up to 4-5 days.

Enjoy!

❤Rachel

The BEST Chimichurri Sauce Recipe

Category Sides Sides

Ingredients

• one bunch fresh cilantro leaves, chopped
• small bunch fresh flat-leaf/Italian parsley leaves, chopped
• small bunch fresh mint leaves, chopped
• small bunch fresh basil leaves, chopped
• 3 fresh garlic cloves, very finely chopped
• 1/2 leek, sliced
• 1 red chili pepper, deseeded and finely chopped
• 5 Tbsps high quality extra virgin olive oil
• 2 Tbsps apple cider vinegar
• 2 Tbsps raw honey
• 1 tsp sea salt

Instructions

1. Place the herbs, garlic, leek and chili in a food processor.
2. Add oil, vinegar, honey and salt.
3. Pulse until finely chopped.
4. Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
5. Keep it refrigerated in a jar with tight lid for up to 4-5 days.

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