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Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
❤Rachel
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Chimichurri Sauce
Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak. ![Chimichurri Sauce Prep Guide](https://cleanfoodcrush.com/wp-content/uploads/2017/06/BEST-Chimichurri-Sauce-Recipe-1024x683.jpg)
![Chimichurri Sauce Recipe Guide](https://cleanfoodcrush.com/wp-content/uploads/2017/06/Delicious-BEST-Chimichurri-Sauce-1024x819.jpg)
Ingredients:
- one bunch fresh cilantro leaves, chopped
- small bunch fresh flat-leaf/Italian parsley leaves, chopped
- small bunch fresh mint leaves, chopped
- small bunch fresh basil leaves, chopped
- 3 fresh garlic cloves, very finely chopped
- 1/2 leek, sliced
- 1 red chili pepper, deseeded and finely chopped
- 5 Tbsps high quality extra virgin olive oil
- 2 Tbsps apple cider vinegar
- 2 Tbsps raw honey
- 1 tsp sea salt
Instructions:
Place the herbs, garlic, leek and chili in a food processor.
Add oil, vinegar, honey and salt.
Pulse until finely chopped.
Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
Keep it refrigerated in a jar with tight lid for up to 4-5 days.
Enjoy!
❤Rachel![Healthy Chimichurri Sauce](https://cleanfoodcrush.com/wp-content/uploads/2017/06/BEST-Chimichurri-Sauce-CleanFoodCrush-1024x683.jpg)
Ingredients
- one bunch fresh cilantro leaves, chopped
- small bunch fresh flat-leaf/Italian parsley leaves, chopped
- small bunch fresh mint leaves, chopped
- small bunch fresh basil leaves, chopped
- 3 fresh garlic cloves, very finely chopped
- 1/2 leek, sliced
- 1 red chili pepper, deseeded and finely chopped
- 5 Tbsps high quality extra virgin olive oil
- 2 Tbsps apple cider vinegar
- 2 Tbsps raw honey
- 1 tsp sea salt
Instructions
- Place the herbs, garlic, leek and chili in a food processor.
- Add oil, vinegar, honey and salt.
- Pulse until finely chopped.
- Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
- Keep it refrigerated in a jar with tight lid for up to 4-5 days.
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