

A Tangy, Delicious recipe to Brighten-up your winter!
These are absolutely GORGEOUS to serve 
Makes 4 Servings
Ingredients:
-
- 8 cups chopped lettuce of choice
- 2 cups cooked brown rice
- 1 large English cucumber, sliced
- 1 cup pitted Kalamata olives, drained
- 1 cup grape or cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup marinated artichoke hearts, drained
- 1/4 cup pomegranate seeds
- 1/3 cup feta cheese, crumbled
For the creamy dressing:
- 1/2 cup plain Greek yogurt
- 2 Tbsp extra virgin olive oil
- 1 Tbsp raw honey
- 2 Tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/4 tsp fresh ground black pepper
- 1 fresh garlic clove, minced
- 2 Tbsp fresh chopped dill
Instructions:
- Combine dressing ingredients in a sealable jar and shake vigorously to mix, or whisk until combined well.
- Fill the bowls equally with greens. Top with brown rice, cucumber, tomatoes, onion, olives, and artichoke hearts.
- Sprinkle with crumbled feta cheese and pomegranate seeds.
- The bowls hold really well refrigerated in air tight containers, for 4-5 days.
- When ready to serve 2-3 Tbsps dressing on top of each bowl, toss and enjoy!
Rachel
Mediterranean Green Power Bowls Recipe
Ingredients
- 8 cups chopped lettuce of choice
- 2 cups cooked brown rice
- 1 large English cucumber, sliced
- 1 cup pitted Kalamata olives, drained
- 1 cup grape or cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup marinated artichoke hearts, drained
- 1/4 cup pomegranate seeds
- 1/3 cup feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 Tbsp extra virgin olive oil
- 1 Tbsp raw honey
- 2 Tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/4 tsp fresh ground black pepper
- 1 fresh garlic clove, minced
- 2 Tbsp fresh chopped dill
For the creamy dressing:
Instructions
- Combine dressing ingredients in a sealable jar and shake vigorously to mix, or whisk until combined well.
- Fill the bowls equally with greens. Top with brown rice, cucumber, tomatoes, onion, olives, and artichoke hearts.
- Sprinkle with crumbled feta cheese and pomegranate seeds.
- The bowls hold really well refrigerated in air tight containers, for 4-5 days.
- When ready to serve 2-3 Tbsps dressing on top of each bowl, toss and enjoy!
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