Ingredients

• 8 cups chopped lettuce of choice
• 2 cups cooked brown rice
• 1 large English cucumber, sliced
• 1 cup pitted Kalamata olives, drained
• 1 cup grape or cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup marinated artichoke hearts, drained
• 1/4 cup pomegranate seeds
• 1/3 cup feta cheese, crumbled

For the creamy dressing:

• 1/2 cup plain Greek yogurt
• 2 Tbsp extra virgin olive oil
• 1 Tbsp raw honey
• 2 Tbsp apple cider vinegar
• 1/2 tsp sea salt
• 1/4 tsp fresh ground black pepper
• 1 fresh garlic clove, minced
• 2 Tbsp fresh chopped dill