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7 Days Fun of Clean RecipesDownload
7Sep, 17
Pumpkin Peanut Butter Brownies
Clean Food Love

Pumpkin Peanut Butter BrowniesFall is upon us and I’m already celebrating the approach of PUMPKIN SPICE SEASON! Are you with me!? 🍁Dried leaves emoji🍂Green leaves emoji Clean Eating Pumpkin Peanut Butter Brownies6-8 servings
Ingredients:

  • 1 1/2 cup all natural pumpkin puree
  • 3/4 cup smooth peanut butter
  • 1/4 cup raw cacao powder
  • 5 Medjool dates, pitted
  • 2 cups dark chocolate, melted
  • 1 cup canned, coconut milk

Creative Pumpkin Peanut Butter BrowniesInstructions:

  1. Preheat the oven the 350 degrees and line a 6 x 6 brownie tray with parchment paper and grease lightly with coconut spray.
  2. Add the pumpkin puree, peanut butter, cocoa powder and dates to a high speed blender or food processor. Pulse just until a thick batter is formed.
  3. Pour the mixture into the greased pan and bake for 15-20 minutes, or until a toothpick comes out clean from the center.
  4. Remove from the oven and allow to cool in the pan completely.
  5. Meanwhile, in a small bowl mix the melted chocolate with coconut milk. Whisk until well combined.
  6. Pour the chocolate mixture on top of the brownie and level it with a spatula.
  7. Refrigerate for up to 3 hours (or overnight), then cut into 6 – 8 brownies.

Heart emoji Rachel

Pumpkin Peanut Butter Brownies Clean Food Dessert

Pumpkin Peanut Butter Brownies

Ingredients

  • 1 1/2 cup all natural pumpkin puree
  • 3/4 cup smooth peanut butter
  • 1/4 cup raw cacao powder
  • 5 Medjool dates, pitted
  • 2 cups dark chocolate, melted
  • 1 cup canned, coconut milk

Instructions

  1. Preheat the oven the 350 degrees and line a 6 x 6 brownie tray with parchment paper and grease lightly with coconut spray.
  2. Add the pumpkin puree, peanut butter, cocoa powder and dates to a high speed blender or food processor. Pulse just until a thick batter is formed.
  3. Pour the mixture into the greased pan and bake for 15-20 minutes, or until a toothpick comes out just clean from the center.
  4. Remove from the oven and allow to cool in the pan completely.
  5. Meanwhile, in a small bowl mix the melted chocolate with coconut milk. Whisk until well combined.
  6. Pour the chocolate mixture on top of the brownie and level it with a spatula.
  7. Refrigerate for up to 3 hours (or overnight), then cut into 6 - 8 brownies.
https://cleanfoodcrush.com/clean-eating-pb-brownie-bites/

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