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7Sep, 17
Clean Eating Pumpkin Peanut Butter Brownies
Clean Food Love
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Pumpkin Peanut Butter Brownies

Pumpkin Peanut Butter Brownies

Fall is upon us and I’m already celebrating the approach of PUMPKIN SPICE SEASON! Are you with me!?Clean Eating Pumpkin Peanut Butter BrowniesMakes 6-8 servings


  • 1 1/2 cup all natural pumpkin puree
  • 3/4 cup smooth peanut butter
  • 1/4 cup raw cacao powder
  • 5 Medjool dates, pitted
  • 2 cups dark chocolate, melted
  • 1 cup canned, coconut milk

Creative Pumpkin Peanut Butter Brownies


Preheat the oven the 350 degrees and line a 6 x 6 brownie tray with parchment paper and grease lightly with coconut spray.

Add the pumpkin puree, peanut butter, cocoa powder and dates to a high speed blender or food processor. Pulse just until a thick batter is formed.

Pour the mixture into the greased pan and bake for 15-20 minutes, or until a toothpick comes out clean from the center.

Remove from the oven and allow to cool in the pan completely.

Meanwhile, in a small bowl mix the melted chocolate with coconut milk. Whisk until well combined.

Pour the chocolate mixture on top of the brownie and level it with a spatula.

Refrigerate for up to 3 hours (or overnight), then cut into 6 – 8 brownies.



Pumpkin Peanut Butter Brownies Clean Food Dessert

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