7 Days Fun of Clean RecipesDownload
27Jan, 18
Pizza Stuffed Zucchini Recipe
Clean Food Love
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Pizza Stuffed Zucchini Clean Recipe

Pizza Stuffed Zucchini

A little weekend FUN with food! Get the kids to make these with you!
Eat Clean Pizza Stuffed ZucchiniM
akes 4-6 servings


  • 3 medium zucchini
  • about 20-30 thin slices of nitrate-free pepperoni, or more 8 slices high quality, fresh mozzarella, or more, cut into eighths (we want them the same size as the zucchini)
  • 1/2 tsp Italian seasoning
  • 2 Tbsp freshly grated Parmesan
  • 1/4 cup fresh tomato sauce, or marinara sauce, for dipping (optional)

Healthy Pizza Stuffed Zucchini


Preheat oven to 400 degrees f.

Slice off both ends of zucchini and discard.

On a cutting board, line up chopsticks on both sides of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks and doesn’t go all the way through the zuchinni.

Place zucchini on a rimmed baking sheet and bake until it softens, for about 10 minutes.

Let it cool for 5 minutes, then, stuff the zucchini, alternating with pepperoni and mozzarella.

Sprinkle with Italian seasoning and Parmesan. Bake for 10 minutes more, until cheese is melty and pepperoni is crispy.

Serve warm, with marinara sauce.



Pizza Stuffed Zucchini Food Prep

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