Smoked Salmon Cucumber Rolls

Guyyss…these lil faux sushi bites are so Yummy, Simple, and Fun!

Stay in this weekend, invite a few sushi lovin’ friends over, and make your favorite combinations together – be creative + tag me in your pictures!

Makes about 2-3 servings

Ingredients:

For the Sauce:

• 1/4 cup coconut aminos liquid, Braggs liquid amino, or light soy sauce
• 1 tsp sesame seeds
• 1/2 tsp chili flakes
• a pinch of garlic powder, or 1-2 fresh garlic cloves, minced

Instructions:

Slice the cucumber into very thin slices using a peeler or a mandolin.

 Cut smoked salmon into smaller this slices, as shown and add a layer of smoked salmon to one side of the cucumber slices. Apply a very thin layer of cream cheese, then roll it up.Arrange the rolls on a plater with the dipping sauce add chopsticks and enjoy!

❤Rachel

Clean Smoked Salmon Cucumber Rolls Recipe

Category Lunch Snacks

Ingredients

• 1/2 large English cucumber
• 1 Pack high quality smoked salmon
• 1/4 cup cream cheese, hummus, or plain Greek yogurt - your choice

For the sauce:

• 1/4 cup coconut aminos liquid, Braggs liquid amino, or light soy sauce
• 1 tsp sesame seeds
• 1/2 tsp chili flakes
• a pinch of garlic powder, or 1-2 fresh garlic cloves, minced

Instructions

1. Slice the cucumber into very thin slices using a peeler or a mandolin.
2. Cut smoked salmon into smaller this slices, as shown and add a layer of smoked salmon to one side of the cucumber slices.
3. Apply a very thin layer of cream cheese, then roll it up.
4. In a small glass bowl, whisk all the sauce ingredients.
5. Arrange the rolls on a plater with the dipping sauce add chopsticks and enjoy!

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