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17Nov, 17
Healthy Spicy Stir-Fried Cabbage
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Eat Clean Spicy Stir Fried Cabbage

Spicy Stir-Fried Cabbage Side Dish

One of my FAVORITE wintertime Side-Dishes! Even the kids like it!Spicy Stir-Fried Cabbage Healthy Side DishSpicy Stir-Fried Cabbage IngredientsMakes about 4-6 servings (as a side dish)


  • 4 fresh garlic cloves, minced or pressed
  • 1 Tbsp fresh grated ginger
  • 1/2 tsp red pepper flakes
  • 4 Tbsps coconut aminos, or liquid aminos
  • juice from 2 fresh limes
  • 2 Tbsps olive oil, or avocado oil
  • 1 large green cabbage or 2 small (I used savoy cabbage), quartered, cored and cut crosswise into 1/8-inch shreds
  • 1 carrot, cut into julienne
  • sea salt and pepper, to your taste
  • a small bunch of fresh cilantro or parsley leaves chopped
  • lime wedges and, toasted sesame seeds, chili slices to garnish

Clean Spicy Stir-Fried Cabbage


Heat oil in a large skillet over medium-high heat.

Add the garlic, ginger, and red pepper flakes. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.

Stir-fry for about 3 minutes until the cabbage begins to wilt, then add the coconut aminos and lime juice.

Cover and cook over high heat for a 2 more minutes until just wilted.

Uncover and stir-fry for another minute, then stir in the cilantro and remove from the heat. The cabbage should be cooked until it’s just crisp-tender.



Spicy Stir-Fried Cabbage Clean Eating Meal 

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