Fresh Summertime Zucchini Caprese

A taste of Summer!  And, yes, zucchini can be eaten raw…it’s REALLY good in this salad, too! Makes 2 servings

Ingredients:

• 1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters
  
• 1 cup yellow cherry tomatoes, cut in half
  
• 2 medium, fresh crisp zucchini, shaved into ribbons, I use a mandolin or spiralizer (Cleanfoodcrush.com/Spiralizer )
• 1 cup mozzarella pearls, drained
  
• 2 Tbsps extra virgin olive oil
• 2 Tbsps high quality balsamic vinegar
  
• 1/2 tsp dried basil, or a handful of fresh basil leaves, chopped
  
• sea salt & freshly cracked black pepper, to your taste

Instructions:

Arrange all the vegetables and cheese on a serving dish, sprinkle over dried basil, the sea salt and black pepper.

Pour over oil and vinegar, then toss gently to combine.

Enjoy!

❤Rachel

Fresh Summertime Zucchini Caprese Recipe

Category Salads Sides

Ingredients

• 1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters
• 1 cup yellow cherry tomatoes, cut in half
• 2 medium, fresh crisp zucchini, shaved into ribbons, I use a mandolin or spiralizer
• 1 cup mozzarella pearls, drained
• 2 Tbsps extra virgin olive oil
• 2 Tbsps high quality balsamic vinegar
• 1/2 tsp dried basil, or a handful of fresh basil leaves, chopped
• sea salt & freshly cracked black pepper, to your taste

Instructions

1. Arrange all the vegetables and cheese on a serving dish, sprinkle over dried basil, the sea salt and black pepper.
2. Pour over oil and vinegar, then toss gently to combine.
3. Enjoy!

© 2025 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com

Leave a Comment Below:

Related Posts :

Tangy Tzatziki Chicken Salad

Baby Arugula + Raw Sauerkraut Salad

Honey Sesame Granola Bark

Cranberry Coleslaw with Toasted Pecans