Cranberry + Double Chocolate Cookies

A healthier option for holiday baking…kid approved!

Ingredients:

• 1/3 cup coconut oil, melted
  
• 2-3 sachets of powdered stevia extract, or 10-12 drops stevia liquid (depending on your sweetness preference)
  
• 1 large free-range egg
  
• 1.5 Tbsps raw, unsweetened cocoa powder
  
• 1/2 tsp vanilla extract
  
• 1 cup gluten-free flour
  
• 1/2 tsp baking powder
  
• 1/3 cup dried cranberries
  
• 1/4 cup dark chocolate chips

Instructions:

Preheat the oven to 350 degrees f.

Line a baking sheet with parchment paper.

In a bowl, whisk together coconut oil, and stevia.

Add the vanilla and egg, whisking until incorporated.

In a second bowl, whisk all the dry ingredients together: gluten free flour, baking powder and cocoa.

Add the wet mixture to the dry and mix until just incorporated and you have a dough texture.

Fold in the cranberries, and chocolate chips.

Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart.

Bake for 11-13 minutes, or until golden brown around edges.

Enjoy!

❤Rachel

Cranberry + Double Chocolate Cookie Recipe

Category Dessert

Ingredients

• 1/3 cup coconut oil, melted
• 2-3 sachets of powdered stevia extract, or 10-12 drops stevia liquid (depending on your sweetness preference)
• 1 large free-range egg
• 1.5 Tbsps raw, unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1 cup gluten-free flour
• 1/2 tsp baking powder
• 1/3 cup dried cranberries
• 1/4 cup dark chocolate chips

Instructions

1. Preheat the oven to 350 degrees f.
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together coconut oil, and stevia.
4. Add the vanilla and egg, whisking until incorporated.
5. In a second bowl, whisk all the dry ingredients together: gluten free flour, baking powder and cocoa.
6. Add the wet mixture to the dry and mix until just incorporated and you have a dough texture.
7. Fold in the cranberries, and chocolate chips.
8. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart.
9. Bake for 11-13 minutes, or until golden brown around edges.

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