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Clean Eating Cranberry Double Chocolate Cookies

Cranberry + Double Chocolate Cookies

A healthier option for holiday baking…kid approved!Cranberry Double Chocolate Cookies Ingredients

Ingredients:

  • 1/3 cup coconut oil, melted
  • 2-3 sachets of powdered stevia extract, or 10-12 drops stevia liquid (depending on your sweetness preference)
  • 1 large free-range egg
  • 1.5 Tbsps raw, unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1 cup gluten-free flour
  • 1/2 tsp baking powder
  • 1/3 cup dried cranberries
  • 1/4 cup dark chocolate chips

Healthy Cranberry Double Chocolate Cookies Dessert

Instructions:

Preheat the oven to 350 degrees f.

Line a baking sheet with parchment paper.

In a bowl, whisk together coconut oil, and stevia.

Add the vanilla and egg, whisking until incorporated.

In a second bowl, whisk all the dry ingredients together: gluten free flour, baking powder and cocoa.

Add the wet mixture to the dry and mix until just incorporated and you have a dough texture.

Fold in the cranberries, and chocolate chips.

Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart.

Bake for 11-13 minutes, or until golden brown around edges.

Enjoy!

RachelGluten Free Cranberry Double Chocolate Cookies

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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