7 Days Fun of Clean RecipesDownload
9Jan, 23
Clean Food Love
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Crispy Air Fried Radishes

These radishes are perfectly seasoned and nice n’ crispy on the outside, which creates a very satisfying side dish when you’re craving something a little crunchy and salty.

Air-fried radishes make for a surprisingly tasty side dish that I think your whole family will love! One taste, and you’ll be hooked!

Radishes are a cruciferous vegetable that I personally try to serve my family a lot.

If you have not made any goals for the New Year… let me suggest just ONE: EAT MORE VEGETABLES.

And I think the best way to actually achieve this goal is to have a stockpile of creative and delicious recipes for your veggies like this one! This is what we do here!

If you’ve ever been a part of our popular 30-Day Challenge groups , you know that we talk about cruciferous vegetables daily as they have many health benefits along with naturally supporting our weight loss or maintenance goals.

➡️Rachel’s Tip:

Save your radish leaves then chop ’em up to add more flavor to your salads or soups. Yep! The radish leaves are completely edible with a slightly spicy flavor.

Here are more of my favorite Air Fryer Veggies:

4 servings


  • 1 lb radishes, ends trimmed and quartered
  • 1 Tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • sea salt and ground pepper, to taste

Optional garnish:

  • freshly chopped parsley
  • freshly grated parmesan cheese


Preheat your air fryer to 400 degrees f.

After rinsing and trimming your radishes, pat them completely dry.

Place your prepared radishes in a large bowl. Drizzle with your oil and add sprinkle with your seasonings.

Toss well to evenly coat each piece.

Air fry your seasoned radishes, in 2 separate batches, for 8-10 minutes at 400F, shaking the basket halfway to flip the radishes.

Sprinkle with fresh chopped parsley and freshly grated parmesan cheese if desired.

Enjoy while hot or store in a sealed container in the fridge for up to 4 days.


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