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Crispy Air Fried Radishes
These radishes are perfectly seasoned and nice n’ crispy on the outside, which creates a very satisfying side dish when you’re craving something a little crunchy and salty.
Air-fried radishes make for a surprisingly tasty side dish that I think your whole family will love! One taste, and you’ll be hooked!
Radishes are a cruciferous vegetable that I personally try to serve my family a lot.
If you have not made any goals for the New Year… let me suggest just ONE: EAT MORE VEGETABLES.
And I think the best way to actually achieve this goal is to have a stockpile of creative and delicious recipes for your veggies like this one! This is what we do here!
If you’ve ever been a part of our popular 30-Day Challenge groups , you know that we talk about cruciferous vegetables daily as they have many health benefits along with naturally supporting our weight loss or maintenance goals.
Save your radish leaves then chop ’em up to add more flavor to your salads or soups. Yep! The radish leaves are completely edible with a slightly spicy flavor.
Here are more of my favorite Air Fryer Veggies:
- Air Fryer Broccoli
- Air Fryer Buffalo Cauliflower ‘Wings’
- Best Air-fried Green Beans
- Air-Fried Brussels Sprouts
- 1 lb radishes, ends trimmed and quartered
- 1 Tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- sea salt and ground pepper, to taste
- freshly chopped parsley
- freshly grated parmesan cheese
Preheat your air fryer to 400 degrees f.
After rinsing and trimming your radishes, pat them completely dry.
Place your prepared radishes in a large bowl. Drizzle with your oil and add sprinkle with your seasonings.
Toss well to evenly coat each piece.
Air fry your seasoned radishes, in 2 separate batches, for 8-10 minutes at 400F, shaking the basket halfway to flip the radishes.
Sprinkle with fresh chopped parsley and freshly grated parmesan cheese if desired.
Enjoy while hot or store in a sealed container in the fridge for up to 4 days.