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5Nov, 18
Healthy Crock Pot Chicken Fajitas Food Prep
Clean Food Love

Crock-Pot Chicken Fajitas RecipeCrock Pot Chicken Fajitas 🌶

We’ve got your taco Tuesday covered all. Winter. long. OH MAN…these are tasty! 🌮Clean Eating Chicken Fajitas RecipeAbout 4 servings
Ingredients:

  • 2 lbs boneless skinless chicken breasts
  • 15 ounce jar diced tomatoes
  • a red, orange, yellow and green bell pepper, cut into strips
  • 1 large onion, sliced
  • 5-6 celery stalks, cut into strips
  • 4 cloves fresh garlic, minced
  • 1 jalapeno, sliced
  • 2 tsps ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 2 Tbsp fresh squeezed lime juice
  • 1 Tbsp raw honey
  • 3 Tbsps avocado oil, or extra virgin olive oil, divided
  • a small bunch of fresh parsley or cilantro, to garnish
  • lime slices, to garnish
  • 6-8 sprouted grain tortillas (optional)
  • 1 cup cooked brown rice (optional)

Crock Pot Chicken Fajitas IngredientsInstructions:

  1. Place the chicken in a medium Ziploc bag, or glass bowl together with 2 Tbsps oil, lime juice, honey, and all seasonings. Gently combine the contents until the chicken is really well coated.
  2. Refrigerate overnight, if time allows or at least 4 hours.
  3. Lightly brush the bowl of a slow cooker with a teaspoon of oil. Place the marinated chicken breasts inside, then add jarred tomatoes with juice and spread into an even layer as shown.
  4. In a large bowl, combine the sliced bell peppers, celery, onion, garlic, jalapeno, and the remaining olive oil.
  5. Season with sea salt and pepper to your taste and mix well with your hands to combine flavors.
  6. Place the veggies on top of chicken in the crockpot as shown.
  7. Cover and cook on HIGH for 3 – 4 hours or LOW heat 7 – 8 hours, until chicken has cooked through and veggies are tender. I really prefer the low setting if time allows.
  8. Remove chicken, and cut into strips, or shred, depending on your preference. Return to the crock-pot and season with additional sea salt to taste. Gently toss.
  9. Serve in warmed sprouted wheat tortillas or with cooked brown rice and garnish with fresh chopped parsley/cilantro and lime wedges. Enjoy!

Rachel

Sliced Peppers Onions CeleryPlace the chicken in a medium Ziploc bag, or glass bowl together with 2 Tbsps oil, lime juice, honey, and all seasonings. Gently combine the contents until the chicken is really well coated.Crockpot Boneless Chicken Fajitas Refrigerate overnight, if time allows or at least 4 hours. Lightly brush the bowl of a slow cooker with a teaspoon of oil. Cooked Boneless Chicken IngredientPlace the marinated chicken breasts inside, then add jarred tomatoes with juice and spread into an even layer as shown.

Boneless Chicken Garnished with Paste SpicesIn a large bowl, combine the sliced bell peppers, celery, onion, garlic, jalapeno, and the remaining olive oil. Healthy Chicken Fajitas DinnerSeason with sea salt and pepper to your taste and mix well with your hands to combine flavors. Place the veggies on top of chicken in the crockpot as shown.Lime and Pepper Chicken FajitasCover and cook on HIGH for 3 – 4 hours or LOW heat 7 – 8 hours, until chicken has cooked through and veggies are tender. I really prefer the low setting if time allows. Eat Clean Chicken FajitasRemove chicken, and cut into strips, or shred, depending on your preference. Return to the crock-pot and season with additional sea salt to taste. Gently toss.Healthy Chicken Fajita with LimeServe in warmed sprouted wheat tortillas or with cooked brown rice and garnish with fresh chopped parsley/cilantro and lime wedges. Enjoy! Rachel Masers Crock-Pot Chicken Fajitas RecipeRemember to tag me @CleanFOodCrush in your creations! I LOVE seeing how my recipes turn out for you! Crockpot Chicken Fajitas Clean Eating Recipes

Crock Pot Chicken Fajitas

Ingredients

  • 2 lbs boneless skinless chicken breasts 
  • 15 ounce jar diced tomatoes
  • a red, orange, yellow and green bell pepper, cut into strips
  • 1 large onion, sliced
  • 5-6 celery stalks, cut into strips
  • 4 cloves fresh garlic, minced
  • 1 jalapeno, sliced
  • 2 tsps ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 2 Tbsp fresh squeezed lime juice
  • 1 Tbsp raw honey
  • 3 Tbsps avocado oil, or extra virgin olive oil, divided
  • a small bunch of fresh parsley or cilantro, to garnish
  • lime slices, to garnish
  • 6-8 sprouted grain tortillas (optional)
  • 1 cup cooked brown rice (optional)

Instructions

  1. Place the chicken in a medium Ziploc bag, or glass bowl together with 2 Tbsps oil, lime juice, honey, and all seasonings. Gently combine the contents until the chicken is really well coated.
  2. Refrigerate overnight, if time allows or at least 4 hours.
  3. Lightly brush the bowl of a slow cooker with a teaspoon of oil. Place the marinated chicken breasts inside, then add jarred tomatoes with juice and spread into an even layer as shown.
  4. In a large bowl, combine the sliced bell peppers, celery, onion, garlic, jalapeno, and the remaining olive oil.
  5. Season with sea salt and pepper to your taste and mix well with your hands to combine flavors.
  6. Place the veggies on top of chicken in the crockpot as shown.
  7. Cover and cook on HIGH for 3 - 4 hours or LOW heat 7 - 8 hours, until chicken has cooked through and veggies are tender. I really prefer the low setting if time allows.
  8. Remove chicken, and cut into strips, or shred, depending on your preference. Return to the crock-pot and season with additional sea salt to taste. Gently toss.
  9. Serve in warmed sprouted wheat tortillas or with cooked brown rice and garnish with fresh chopped parsley/cilantro and lime wedges. Enjoy!
https://cleanfoodcrush.com/crock-pot-chicken-fajitas-clean-eating/

CleanFoodCrush Crockpot Chicken Fajitas

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