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26Sep, 18
Crock Pot: Instant Pot White Chicken Chili Clean Food
Clean Food Love

Clean Crock Pot White Chicken Chili Recipe{NEW} Crock Pot/Instant Pot White Chicken Chili Spring leaf emojiFall leaf emojiMaple leaf emoji🍁

Many of you are asking for more slow cooker and instant pot recipes because they are so.dang.easy. Here you go!

White Chicken Chili is one of my cold-weather favorites, it’s also great to double the recipe so you have more for future meals throughout your week.

Last week I made it in the instant pot and it turned out great, so I’ve included instructions for both! Clean Eats Instant Pot White Chicken ChiliMakes about 6 servings
Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 3 stalks celery, diced
  • 1 yellow onion, diced
  • 3 cloves fresh garlic, minced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp dried oregano
  • 5 cups chicken broth, or bone broth
  • 1.5 cups frozen organic corn
  • 2 (15 ounce) cans Cannellini beans, drained
  • 1-2 jalapeño peppers, thinly sliced for garnish
  • a small bunch of cilantro, chopped for garnish

Instant Pot White Chicken Chili IntructionsCrock Pot Instructions:

  1. Add all of the ingredients except for beans and corn in a slow cooker.
  2. Cook for 4 hours on HIGH or 6 on LOW. I really prefer using the LOW setting if time allows.
  3. Once cooked, shred the chicken, then return to the crock-pot together with the Cannellini beans and corn. Place the lid back on and cook for an additional 20-30 minutes.
  4. Sprinkle with fresh chopped cilantro/parsley and jalapeno slices to serve.

To cook in the instant pot:

  1. Place everything in your instant pot, seal, and press the soup button.
  2. Cook for 30 minutes.
  3. I let it sit at warming for 15 minutes after.
  4. Remove chicken, shred with forks, then return to the pot.

Enjoy!
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Rachel Maser Crock Pot White Chicken ChiliAdd all of the ingredients except for beans and corn in a slow cooker.

Cook for 4 hours on HIGH or 6 on LOW. I really prefer using the LOW setting if time allows.Crock-Pot White Chicken Chili Recipe Clean Dinner RecipeOnce cooked, shred the chicken, then return to the crock-pot together with the Cannellini beans and corn. Place the lid back on and cook for an additional 20-30 minutes.Healthy Crock Pot Chicken Chili Dinner MealSprinkle with fresh chopped cilantro/parsley and jalapeno slices to serve.

To cook in the instant pot, place everything in your instant pot, seal, and press the soup button. Cook for 30 minutes. I let it sit at warming for 15 minutes after. Remove chicken, shred with forks, then return to the pot.

CleanFoodCrush Crock Pot-Instant Pot White Chicken Chili

Crock Pot/Instant Pot White Chicken Chili

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 3 stalks celery, diced
  • 1 yellow onion, diced
  • 3 cloves fresh garlic, minced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp dried oregano
  • 5 cups chicken broth, or bone broth
  • 1.5 cups frozen organic corn
  • 2 (15 ounce) cans Cannellini beans, drained
  • 1-2 jalapeño peppers, thinly sliced for garnish
  • a small bunch of cilantro, chopped for garnish

Instructions

  1. Add all of the ingredients except for beans and corn in a slow cooker.
  2. Cook for 4 hours on HIGH or 6 on LOW. I really prefer using the LOW setting if time allows.
  3. Once cooked, shred the chicken, then return to the crock-pot together with the Cannellini beans and corn. Place the lid back on and cook for an additional 20-30 minutes.
  4. Sprinkle with fresh chopped cilantro/parsley and jalapeno slices to serve.
    To cook in the instant pot:
  1. Place everything in your instant pot, seal, and press the soup button.
  2. Cook for 30 minutes.
  3. I let it sit at warming for 15 minutes after.
  4. Remove chicken, shred with forks, then return to the pot.
https://cleanfoodcrush.com/crock-pot-instant-pot-white-chicken-chili/

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